Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan
Japan: Meat of pig with the bone, fresh or chilled (biological) — Producer was 461,200 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Japan recorded 461,200 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 6.1% on the previous year and up 20.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Japan peaked at 461,200 SLC in 2024 and was at its lowest, 260,300 SLC, in 2003.
That places Japan 23rd out of 97 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Japan, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 342,200 SLC | — |
| 1992 | 327,900 SLC | -4.2% |
| 1993 | 290,500 SLC | -11.4% |
| 1994 | 289,400 SLC | -0.4% |
| 1995 | 291,200 SLC | +0.6% |
| 1996 | 322,500 SLC | +10.7% |
| 1997 | 307,400 SLC | -4.7% |
| 1998 | 285,600 SLC | -7.1% |
| 1999 | 277,400 SLC | -2.9% |
| 2000 | 268,500 SLC | -3.2% |
| 2001 | 298,900 SLC | +11.3% |
| 2002 | 314,200 SLC | +5.1% |
| 2003 | 260,300 SLC | -17.2% |
| 2004 | 294,000 SLC | +12.9% |
| 2005 | 303,300 SLC | +3.2% |
| 2006 | 299,000 SLC | -1.4% |
| 2007 | 314,000 SLC | +5.0% |
| 2008 | 339,300 SLC | +8.1% |
| 2009 | 276,400 SLC | -18.5% |
| 2010 | 307,700 SLC | +11.3% |
| 2011 | 310,200 SLC | +0.8% |
| 2012 | 291,700 SLC | -6.0% |
| 2013 | 319,900 SLC | +9.7% |
| 2014 | 382,900 SLC | +19.7% |
| 2015 | 378,200 SLC | -1.2% |
| 2016 | 357,700 SLC | -5.4% |
| 2017 | 390,300 SLC | +9.1% |
| 2018 | 344,600 SLC | -11.7% |
| 2019 | 350,600 SLC | +1.7% |
| 2020 | 389,200 SLC | +11.0% |
| 2021 | 379,700 SLC | -2.4% |
| 2022 | 414,900 SLC | +9.3% |
| 2023 | 434,500 SLC | +4.7% |
| 2024 | 461,200 SLC | +6.1% |
Japan compared with similar countries
- Japan's 461,200 SLC is above the median for high income countries, which is 3,285 SLC, 140.4× the median. (38 countries reporting)
- Japan's 461,200 SLC is above the median for East Asia & Pacific, which is 182,462 SLC, 2.5× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 303,789 SLC | 277,400 SLC | 342,200 SLC | 9 |
| 2000s | 296,790 SLC | 260,300 SLC | 339,300 SLC | 10 |
| 2010s | 343,380 SLC | 291,700 SLC | 390,300 SLC | 10 |
| 2020s | 415,900 SLC | 379,700 SLC | 461,200 SLC | 5 |
Countries ranked near Japan
More economy & growth data for Japan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.03 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.4463 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 217.76 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0491 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,765 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 45.81 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 142.69 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0103 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 371.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.44 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Japan?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Japan was 461,200 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Japan?
- The highest recorded value was 461,200 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Japan?
- The lowest recorded value was 260,300 SLC in 2003.
- How does Japan rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Japan ranks 23rd out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Japan?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.