Meat of pig with the bone, fresh or chilled (biological) — Producer in Malawi

Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer was 546,711 SLC in 2016. ◆ Volatile

Latest (2016)
546,711 SLC
Change on year
up 1.4%
World rank
22nd
of 97 countries
All-time high
546,711 SLC
in 2016
All-time low
119,845 SLC
in 2009
Years of data
8
2009–2016

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malawi, 2009–2016

100.0k200.0k300.0k400.0k500.0k2009201220162009: 119.8k SLC2010: 121.6k SLC2011: 136.4k SLC2012: 136.4k SLC2013: 290.0k SLC2014: 448.2k SLC2015: 539.2k SLC2016: 546.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Malawi recorded 546,711 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2016. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 356.2% over ten years.

That places Malawi 22nd out of 97 countries with data for 2016, putting it in the top quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Malawi, 2009 to 2016.
Year SLC Change
2009 119,845 SLC
2010 121,562 SLC +1.4%
2011 136,360 SLC +12.2%
2012 136,360 SLC +0.0%
2013 289,988 SLC +112.7%
2014 448,217 SLC +54.6%
2015 539,186 SLC +20.3%
2016 546,711 SLC +1.4%

Malawi compared with similar countries

  • Malawi's 546,711 SLC is above the median for low income countries, which is 439,856 SLC, 1.2× the median. (6 countries reporting)
  • Malawi's 546,711 SLC is above the median for Sub-Saharan Africa, which is 546,711 SLC, 1.0× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 119,845 SLC 119,845 SLC 119,845 SLC 1
2010s 316,912 SLC 121,562 SLC 546,711 SLC 7

Countries ranked near Malawi

  1. 19 Hungary 652,266 SLC compare
  2. 20 New Caledonia 580,412 SLC
  3. 21 Argentina 550,959 SLC compare
  4. 23 Japan 461,200 SLC compare
  5. 24 Albania 460,754 SLC compare
  6. 25 Jamaica 440,924 SLC compare

See the full ranking of 103 places →

More economy & growth data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Malawi?
Meat of pig with the bone, fresh or chilled (biological) — producer in Malawi was 546,711 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malawi?
The highest recorded value was 546,711 SLC in 2016.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malawi?
The lowest recorded value was 119,845 SLC in 2009.
How does Malawi rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Malawi ranks 22nd out of 97 countries with data for 2016.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Malawi?
Over the last ten years it is up 356.2%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.