Argentina vs New Caledonia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Argentina
- New Caledonia
How they compare
New Caledonia currently reports 580,412 SLC against 550,959 SLC in Argentina, a difference of 29,453 SLC.
That makes New Caledonia's figure about 1.1 times Argentina's.
Across all 8 years both countries report, New Caledonia has been ahead every year.
Argentina ranks 21st and New Caledonia ranks 20th of 97 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,938 SLC | 558,603 SLC | 528,665 SLC | New Caledonia |
| 2020s | 153,250 SLC | 572,084 SLC | 418,833 SLC | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or New Caledonia?
- New Caledonia, at 580,412 SLC against 550,959 SLC in Argentina as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and New Caledonia?
- 29,453 SLC, with New Caledonia ahead.
- How many years of comparable data are there for Argentina and New Caledonia?
- 8 years are reported by both, from 2015 to 2022.
- How do Argentina and New Caledonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 21st and New Caledonia ranks 20th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.