Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia

New Caledonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 580,412 SLC in 2022. ▬ Flat

Latest (2022)
580,412 SLC
Change on year
up 2.9%
World rank
20th
of 97 countries
All-time high
582,926 SLC
in 2019
All-time low
546,662 SLC
in 2017
Years of data
8
2015–2022

Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia, 2015–2022

0200.0k400.0k600.0k2015201820222015: 554.5k SLC2016: 554.0k SLC2017: 546.7k SLC2018: 554.9k SLC2019: 582.9k SLC2020: 571.9k SLC2021: 563.9k SLC2022: 580.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia is 580,412 SLC, measured in 2022.

The figure is up 2.9% on the previous year and up 4.7% over ten years.

New Caledonia ranks 20th of 97 countries on this measure, in the top quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in New Caledonia, 2015 to 2022.
Year SLC Change
2015 554,452 SLC
2016 554,036 SLC -0.1%
2017 546,662 SLC -1.3%
2018 554,937 SLC +1.5%
2019 582,926 SLC +5.0%
2020 571,945 SLC -1.9%
2021 563,894 SLC -1.4%
2022 580,412 SLC +2.9%

New Caledonia compared with similar countries

  • New Caledonia's 580,412 SLC is above the median for high income countries, which is 3,285 SLC, 176.7× the median. (38 countries reporting)
  • New Caledonia's 580,412 SLC is above the median for East Asia & Pacific, which is 182,462 SLC, 3.2× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 558,603 SLC 546,662 SLC 582,926 SLC 5
2020s 572,084 SLC 563,894 SLC 580,412 SLC 3

Countries ranked near New Caledonia

  1. 17 Kazakhstan 823,563 SLC compare
  2. 18 Chile 777,540 SLC compare
  3. 19 Hungary 652,266 SLC compare
  4. 21 Argentina 550,959 SLC compare
  5. 22 Malawi 546,711 SLC
  6. 23 Japan 461,200 SLC compare

See the full ranking of 103 places →

More economy & growth data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia?
Meat of pig with the bone, fresh or chilled (biological) — producer in New Caledonia was 580,412 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Caledonia?
The highest recorded value was 582,926 SLC in 2019.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in New Caledonia?
The lowest recorded value was 546,662 SLC in 2017.
How does New Caledonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
New Caledonia ranks 20th out of 97 countries with data for 2022.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in New Caledonia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/new-caledonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.