Denmark vs Luxembourg: HICP - Sugar, jam, honey, chocolate and confectionery
Denmark
5.4
in 2025
Luxembourg
3.8
in 2025
Denmark rank
24th
Luxembourg rank
27th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Denmark
- Luxembourg
How they compare
Denmark currently reports 5.4 against 3.8 in Luxembourg, a difference of 1.6.
That makes Denmark's figure about 1.4 times Luxembourg's.
The two have swapped places 14 times across 30 shared years of data; in 1996 it was Denmark ahead.
Denmark ranks 24th and Luxembourg ranks 27th of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Luxembourg in 2.
Head to head by decade
| Decade | Denmark | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.4 | 1.05 | 1.35 | Denmark |
| 2000s | 2.29 | 2.52 | 0.23 | Luxembourg |
| 2010s | 2.07 | 2.28 | 0.21 | Luxembourg |
| 2020s | 5.05 | 4.32 | 0.7333 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Denmark or Luxembourg?
- Denmark, at 5.4 against 3.8 in Luxembourg as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Denmark and Luxembourg?
- 1.6, with Denmark ahead.
- How many years of comparable data are there for Denmark and Luxembourg?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Luxembourg rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Denmark ranks 24th and Luxembourg ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.