Italy vs Luxembourg: HICP - Sugar, jam, honey, chocolate and confectionery
Italy
1.3
in 2024
Luxembourg
3.8
in 2025
Italy rank
29th
Luxembourg rank
27th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Italy
- Luxembourg
How they compare
Luxembourg currently reports 3.8 against 1.3 in Italy, a difference of 2.5.
That makes Luxembourg's figure about 2.9 times Italy's.
The two have swapped places 11 times across 29 shared years of data; in 1996 it was Italy ahead.
Italy ranks 29th and Luxembourg ranks 27th of 31 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Luxembourg in 3.
Head to head by decade
| Decade | Italy | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.27 | 1.05 | 1.22 | Italy |
| 2000s | 1.96 | 2.52 | 0.56 | Luxembourg |
| 2010s | 1.02 | 2.28 | 1.26 | Luxembourg |
| 2020s | 4.34 | 4.42 | 0.08 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Italy or Luxembourg?
- Luxembourg, at 3.8 against 1.3 in Italy as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Italy and Luxembourg?
- 2.5, with Luxembourg ahead.
- How many years of comparable data are there for Italy and Luxembourg?
- 29 years are reported by both, from 1996 to 2024.
- How do Italy and Luxembourg rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Italy ranks 29th and Luxembourg ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.