Cyprus vs Luxembourg: HICP - Sugar, jam, honey, chocolate and confectionery
Cyprus
1.2
in 2025
Luxembourg
3.8
in 2025
Cyprus rank
30th
Luxembourg rank
27th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Cyprus
- Luxembourg
How they compare
Luxembourg currently reports 3.8 against 1.2 in Cyprus, a difference of 2.6.
That makes Luxembourg's figure about 3.2 times Cyprus's.
The two have swapped places 5 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 30th and Luxembourg ranks 27th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Luxembourg in 2.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.8 | 1.17 | 2.63 | Cyprus |
| 2000s | 4.07 | 2.52 | 1.55 | Cyprus |
| 2010s | 0.83 | 2.28 | 1.45 | Luxembourg |
| 2020s | 3.7 | 4.32 | 0.6167 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Cyprus or Luxembourg?
- Luxembourg, at 3.8 against 1.2 in Cyprus as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Cyprus and Luxembourg?
- 2.6, with Luxembourg ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Luxembourg rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Cyprus ranks 30th and Luxembourg ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.