Austria vs Luxembourg: HICP - Sugar, jam, honey, chocolate and confectionery
Austria
4.3
in 2024
Luxembourg
3.8
in 2025
Austria rank
26th
Luxembourg rank
27th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Austria
- Luxembourg
How they compare
Austria currently reports 4.3 against 3.8 in Luxembourg, a difference of 0.5.
That makes Austria's figure about 1.1 times Luxembourg's.
The two have swapped places 10 times across 29 shared years of data; in 1996 it was Luxembourg ahead.
Austria ranks 26th and Luxembourg ranks 27th of 31 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Luxembourg in 3.
Head to head by decade
| Decade | Austria | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.55 | 1.05 | 0.5 | Luxembourg |
| 2000s | 1.84 | 2.52 | 0.68 | Luxembourg |
| 2010s | 1.37 | 2.28 | 0.91 | Luxembourg |
| 2020s | 4.5 | 4.42 | 0.08 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Austria or Luxembourg?
- Austria, at 4.3 against 3.8 in Luxembourg as of 2024.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Austria and Luxembourg?
- 0.5, with Austria ahead.
- How many years of comparable data are there for Austria and Luxembourg?
- 29 years are reported by both, from 1996 to 2024.
- How do Austria and Luxembourg rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Austria ranks 26th and Luxembourg ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.