HICP - Sugar, jam, honey, chocolate and confectionery in Cyprus
Cyprus: HICP - Sugar, jam, honey, chocolate and confectionery was 1.2 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Cyprus, 1997–2025
Source: European Central Bank.
Analysis
In 2025, hicp - sugar, jam, honey, chocolate and confectionery in Cyprus stood at 1.2.
The figure is down 61.3% on the previous year and up 140.0% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Cyprus peaked at 11.7 in 2023 and was at its lowest, -3, in 2015.
Cyprus ranks 30th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 4.9 | — |
| 1998 | 5 | +2.0% |
| 1999 | 1.5 | -70.0% |
| 2000 | 5.9 | +293.3% |
| 2001 | 4.5 | -23.7% |
| 2002 | 3.7 | -17.8% |
| 2003 | 5.9 | +59.5% |
| 2004 | 7.9 | +33.9% |
| 2005 | 5.2 | -34.2% |
| 2006 | 1.8 | -65.4% |
| 2007 | 0.9 | -50.0% |
| 2008 | -0.1 | -111.1% |
| 2009 | 5 | -5100.0% |
| 2010 | 1.8 | -64.0% |
| 2011 | 4.9 | +172.2% |
| 2012 | 3.3 | -32.7% |
| 2013 | -0.2 | -106.1% |
| 2014 | -0.6 | +200.0% |
| 2015 | -3 | +400.0% |
| 2016 | -0.3 | -90.0% |
| 2017 | 0.9 | -400.0% |
| 2018 | 1.2 | +33.3% |
| 2019 | 0.3 | -75.0% |
| 2020 | -0.9 | -400.0% |
| 2021 | 1 | -211.1% |
| 2022 | 6.1 | +510.0% |
| 2023 | 11.7 | +91.8% |
| 2024 | 3.1 | -73.5% |
| 2025 | 1.2 | -61.3% |
Cyprus compared with similar countries
- Cyprus's 1.2 is below the median for Europe & Central Asia, which is 6.7, 18% of the median. (29 countries reporting)
- Cyprus's 1.2 is below the median for high income countries, which is 6.7, 18% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +5100.0% | -0.1 | 5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.8 | 1.5 | 5 | 3 |
| 2000s | 4.07 | -0.1 | 7.9 | 10 |
| 2010s | 0.83 | -3 | 4.9 | 10 |
| 2020s | 3.7 | -0.9 | 11.7 | 6 |
Countries ranked near Cyprus
- 27 Luxembourg 3.8 compare
- 28 Slovakia 1.6 compare
- 29 Italy 1.3 compare
- 30 United Kingdom 1.2 compare
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.57 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.038 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,144 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 11.16 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 122.17 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.2708 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8,144 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.22 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Cyprus?
- Hicp - sugar, jam, honey, chocolate and confectionery in Cyprus was 1.2 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Cyprus?
- The highest recorded value was 11.7 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Cyprus?
- The lowest recorded value was -3 in 2015.
- How does Cyprus rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Cyprus ranks 30th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Cyprus?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).