Luxembourg vs Slovakia: HICP - Sugar, jam, honey, chocolate and confectionery
Luxembourg
3.8
in 2025
Slovakia
1.6
in 2025
Luxembourg rank
27th
Slovakia rank
28th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Luxembourg
- Slovakia
How they compare
Luxembourg currently reports 3.8 against 1.6 in Slovakia, a difference of 2.2.
That makes Luxembourg's figure about 2.4 times Slovakia's.
The two have swapped places 9 times across 29 shared years of data; in 1997 it was Slovakia ahead.
Luxembourg ranks 27th and Slovakia ranks 28th of 31 countries.
Across the 4 decades both report, Luxembourg averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Luxembourg | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.17 | 4.1 | 2.93 | Slovakia |
| 2000s | 2.52 | 3.32 | 0.8 | Slovakia |
| 2010s | 2.28 | 1.96 | 0.32 | Luxembourg |
| 2020s | 4.32 | 7.52 | 3.2 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Luxembourg or Slovakia?
- Luxembourg, at 3.8 against 1.6 in Slovakia as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Luxembourg and Slovakia?
- 2.2, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Slovakia?
- 29 years are reported by both, from 1997 to 2025.
- How do Luxembourg and Slovakia rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Luxembourg ranks 27th and Slovakia ranks 28th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.