HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Spain
Spain: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 7.88 in 2026. ▼ Falling
Latest (2026)
7.88
Change on year
up 3.4%
World rank
25th
of 27 countries
All-time high
9.43
in 1996
All-time low
6.46
in 2009
Years of data
31
1996–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Spain, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Spain stood at 7.88.
The figure is up 3.4% on the previous year and up 2.5% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Spain peaked at 9.43 in 1996 and was at its lowest, 6.46, in 2009.
Spain ranks 25th of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 9.43 | — |
| 1997 | 9.32 | -1.2% |
| 1998 | 9.27 | -0.5% |
| 1999 | 9.27 | +0.0% |
| 2000 | 8.27 | -10.8% |
| 2001 | 7.82 | -5.4% |
| 2002 | 7.8 | -0.3% |
| 2003 | 7.93 | +1.7% |
| 2004 | 7.96 | +0.4% |
| 2005 | 7.89 | -0.9% |
| 2006 | 8.17 | +3.5% |
| 2007 | 7.9 | -3.3% |
| 2008 | 7.19 | -9.0% |
| 2009 | 6.46 | -10.2% |
| 2010 | 6.55 | +1.4% |
| 2011 | 6.61 | +0.9% |
| 2012 | 6.88 | +4.1% |
| 2013 | 7.02 | +2.0% |
| 2014 | 7.17 | +2.1% |
| 2015 | 7.63 | +6.4% |
| 2016 | 7.69 | +0.8% |
| 2017 | 7.78 | +1.2% |
| 2018 | 7.74 | -0.5% |
| 2019 | 7.45 | -3.7% |
| 2020 | 7.54 | +1.2% |
| 2021 | 9.22 | +22.3% |
| 2022 | 8.62 | -6.5% |
| 2023 | 7.67 | -11.0% |
| 2024 | 8.1 | +5.6% |
| 2025 | 7.62 | -5.9% |
| 2026 | 7.88 | +3.4% |
Spain compared with similar countries
- Spain's 7.88 is below the median for Europe & Central Asia, which is 12.28, 64% of the median. (26 countries reporting)
- Spain's 7.88 is below the median for high income countries, which is 12.13, 65% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.32 | 9.27 | 9.43 | 4 |
| 2000s | 7.74 | 6.46 | 8.27 | 10 |
| 2010s | 7.25 | 6.55 | 7.78 | 10 |
| 2020s | 8.09 | 7.54 | 9.22 | 7 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Spain?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Spain was 7.88 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Spain?
- The highest recorded value was 9.43 in 1996.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Spain?
- The lowest recorded value was 6.46 in 2009.
- How does Spain rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Spain ranks 25th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Spain?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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