Austria vs Spain: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Austria
6.8
in 2026
Spain
7.88
in 2026
Austria rank
27th
Spain rank
25th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Austria
- Spain
How they compare
Spain currently reports 7.88 against 6.8 in Austria, a difference of 1.08.
That makes Spain's figure about 1.2 times Austria's.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Austria ahead.
Austria ranks 27th and Spain ranks 25th of 27 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.54 | 9.32 | 2.22 | Austria |
| 2000s | 10.29 | 7.74 | 2.55 | Austria |
| 2010s | 9.33 | 7.25 | 2.08 | Austria |
| 2020s | 9.04 | 8.09 | 0.9486 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Austria or Spain?
- Spain, at 7.88 against 6.8 in Austria as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Austria and Spain?
- 1.08, with Spain ahead.
- How many years of comparable data are there for Austria and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Austria and Spain rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Austria ranks 27th and Spain ranks 25th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.