HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Italy
Italy: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 8.07 in 2026. ▼ Falling
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Italy, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Italy stood at 8.07.
Compared with earlier readings it is down 6.3% on the previous year and up 1.1% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Italy peaked at 12.28 in 1999 and was at its lowest, 7.74, in 2015.
Italy ranks 24th of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 9.19 | — |
| 1997 | 9.17 | -0.2% |
| 1998 | 9 | -1.9% |
| 1999 | 12.28 | +36.4% |
| 2000 | 11.97 | -2.5% |
| 2001 | 11.6 | -3.1% |
| 2002 | 11.44 | -1.4% |
| 2003 | 11.55 | +1.0% |
| 2004 | 10.93 | -5.4% |
| 2005 | 11.46 | +4.8% |
| 2006 | 10.95 | -4.5% |
| 2007 | 11.91 | +8.8% |
| 2008 | 11.8 | -0.9% |
| 2009 | 11.83 | +0.3% |
| 2010 | 11.68 | -1.3% |
| 2011 | 11.79 | +0.9% |
| 2012 | 11.92 | +1.1% |
| 2013 | 11.89 | -0.3% |
| 2014 | 12.14 | +2.1% |
| 2015 | 7.74 | -36.2% |
| 2016 | 7.98 | +3.1% |
| 2017 | 7.98 | +0.0% |
| 2018 | 7.93 | -0.6% |
| 2019 | 7.97 | +0.5% |
| 2020 | 7.97 | +0.0% |
| 2021 | 9.72 | +22.0% |
| 2022 | 8.89 | -8.5% |
| 2023 | 8.7 | -2.1% |
| 2024 | 8.46 | -2.8% |
| 2025 | 8.61 | +1.8% |
| 2026 | 8.07 | -6.3% |
Italy compared with similar countries
- Italy's 8.07 is below the median for Europe & Central Asia, which is 12.28, 66% of the median. (26 countries reporting)
- Italy's 8.07 is below the median for high income countries, which is 12.13, 67% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +36.4% | 9 | 12.28 |
| 2015 | -36.2% | 12.14 | 7.74 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.91 | 9 | 12.28 | 4 |
| 2000s | 11.54 | 10.93 | 11.97 | 10 |
| 2010s | 9.9 | 7.74 | 12.14 | 10 |
| 2020s | 8.63 | 7.97 | 9.72 | 7 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Italy?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Italy was 8.07 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Italy?
- The highest recorded value was 12.28 in 1999.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Italy?
- The lowest recorded value was 7.74 in 2015.
- How does Italy rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Italy ranks 24th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Italy?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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