Italy vs Spain: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Italy
8.07
in 2026
Spain
7.88
in 2026
Italy rank
24th
Spain rank
25th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Italy
- Spain
How they compare
Italy currently reports 8.07 against 7.88 in Spain, a difference of 0.19.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Spain ahead.
Italy ranks 24th and Spain ranks 25th of 27 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.91 | 9.32 | 0.5875 | Italy |
| 2000s | 11.54 | 7.74 | 3.81 | Italy |
| 2010s | 9.9 | 7.25 | 2.65 | Italy |
| 2020s | 8.63 | 8.09 | 0.5386 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Italy or Spain?
- Italy, at 8.07 against 7.88 in Spain as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Italy and Spain?
- 0.19, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Spain rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Italy ranks 24th and Spain ranks 25th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.