HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Greece
Greece: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 8.82 in 2026. ▼ Falling
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Greece, 1996–2026
Source: European Central Bank.
Analysis
Greece recorded 8.82 for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in 2026.
Compared with earlier readings it is up 20.8% on the previous year and down 3.3% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Greece peaked at 18.27 in 1999 and was at its lowest, 7.3, in 2025.
That places Greece 23rd out of 27 countries with data for 2026, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 14.52 | — |
| 1997 | 14.37 | -1.0% |
| 1998 | 14.46 | +0.6% |
| 1999 | 18.27 | +26.3% |
| 2000 | 17.36 | -5.0% |
| 2001 | 17.11 | -1.4% |
| 2002 | 9.85 | -42.4% |
| 2003 | 10.04 | +1.9% |
| 2004 | 10.06 | +0.2% |
| 2005 | 10.14 | +0.8% |
| 2006 | 10.07 | -0.7% |
| 2007 | 9.83 | -2.4% |
| 2008 | 9.9 | +0.7% |
| 2009 | 10.06 | +1.6% |
| 2010 | 9.87 | -1.9% |
| 2011 | 9.62 | -2.5% |
| 2012 | 9.81 | +2.0% |
| 2013 | 10.09 | +2.9% |
| 2014 | 11.62 | +15.2% |
| 2015 | 8.68 | -25.3% |
| 2016 | 9.12 | +5.1% |
| 2017 | 8.34 | -8.6% |
| 2018 | 8.16 | -2.2% |
| 2019 | 7.95 | -2.6% |
| 2020 | 7.65 | -3.8% |
| 2021 | 9.45 | +23.5% |
| 2022 | 9.35 | -1.1% |
| 2023 | 8.48 | -9.3% |
| 2024 | 7.59 | -10.5% |
| 2025 | 7.3 | -3.8% |
| 2026 | 8.82 | +20.8% |
Greece compared with similar countries
- Greece's 8.82 is below the median for Europe & Central Asia, which is 12.28, 72% of the median. (26 countries reporting)
- Greece's 8.82 is below the median for high income countries, which is 12.13, 73% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -42.4% | 17.11 | 9.85 |
| 1999 | +26.3% | 14.46 | 18.27 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.4 | 14.37 | 18.27 | 4 |
| 2000s | 11.44 | 9.83 | 17.36 | 10 |
| 2010s | 9.33 | 7.95 | 11.62 | 10 |
| 2020s | 8.38 | 7.3 | 9.45 | 7 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.22 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 213.34 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 6.74 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 42.78 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0263 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 647.98 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 57.98 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Greece?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Greece was 8.82 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Greece?
- The highest recorded value was 18.27 in 1999.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Greece?
- The lowest recorded value was 7.3 in 2025.
- How does Greece rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Greece ranks 23rd out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Greece?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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