HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Germany
Germany: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 8.98 in 2026. ▼ Falling
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Germany, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Germany stood at 8.98.
Compared with earlier readings it is up 1.7% on the previous year and down 0.1% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Germany peaked at 11.34 in 1999 and was at its lowest, 8.08, in 2019.
Germany ranks 22nd of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 11.3 | — |
| 1997 | 11.28 | -0.2% |
| 1998 | 11.18 | -0.9% |
| 1999 | 11.34 | +1.4% |
| 2000 | 9.04 | -20.3% |
| 2001 | 8.73 | -3.4% |
| 2002 | 8.78 | +0.6% |
| 2003 | 8.9 | +1.4% |
| 2004 | 9.1 | +2.2% |
| 2005 | 8.91 | -2.1% |
| 2006 | 8.76 | -1.7% |
| 2007 | 8.73 | -0.3% |
| 2008 | 8.62 | -1.3% |
| 2009 | 9.17 | +6.4% |
| 2010 | 8.93 | -2.6% |
| 2011 | 8.79 | -1.6% |
| 2012 | 8.89 | +1.1% |
| 2013 | 8.87 | -0.2% |
| 2014 | 9 | +1.5% |
| 2015 | 8.92 | -0.9% |
| 2016 | 8.99 | +0.8% |
| 2017 | 8.98 | -0.1% |
| 2018 | 8.9 | -0.9% |
| 2019 | 8.08 | -9.2% |
| 2020 | 8.2 | +1.5% |
| 2021 | 9.65 | +17.7% |
| 2022 | 9.34 | -3.2% |
| 2023 | 8.96 | -4.1% |
| 2024 | 8.57 | -4.4% |
| 2025 | 8.83 | +3.0% |
| 2026 | 8.98 | +1.7% |
Germany compared with similar countries
- Germany's 8.98 is below the median for Europe & Central Asia, which is 12.28, 73% of the median. (26 countries reporting)
- Germany's 8.98 is below the median for high income countries, which is 12.13, 74% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.28 | 11.18 | 11.34 | 4 |
| 2000s | 8.87 | 8.62 | 9.17 | 10 |
| 2010s | 8.83 | 8.08 | 9 | 10 |
| 2020s | 8.93 | 8.2 | 9.65 | 7 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.13 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0214 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,295 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 95.19 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 51.97 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0188 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,140 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.4 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Germany?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Germany was 8.98 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Germany?
- The highest recorded value was 11.34 in 1999.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Germany?
- The lowest recorded value was 8.08 in 2019.
- How does Germany rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Germany ranks 22nd out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Germany?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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