Luxembourg vs Spain: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Luxembourg
7.4
in 2026
Spain
7.88
in 2026
Luxembourg rank
26th
Spain rank
25th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Luxembourg
- Spain
How they compare
Spain currently reports 7.88 against 7.4 in Luxembourg, a difference of 0.48.
That makes Spain's figure about 1.1 times Luxembourg's.
The two have swapped places 9 times across 31 shared years of data; in 1996 it was Luxembourg ahead.
Luxembourg ranks 26th and Spain ranks 25th of 27 countries.
Across the 4 decades both report, Luxembourg averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Luxembourg | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.44 | 9.32 | 1.12 | Luxembourg |
| 2000s | 8.48 | 7.74 | 0.741 | Luxembourg |
| 2010s | 7.4 | 7.25 | 0.148 | Luxembourg |
| 2020s | 7.71 | 8.09 | 0.3857 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Luxembourg or Spain?
- Spain, at 7.88 against 7.4 in Luxembourg as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Luxembourg and Spain?
- 0.48, with Spain ahead.
- How many years of comparable data are there for Luxembourg and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Luxembourg and Spain rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Luxembourg ranks 26th and Spain ranks 25th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.