HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Luxembourg
Luxembourg: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 7.4 in 2026. ▼ Falling
Latest (2026)
7.4
Change on year
down 4.5%
World rank
26th
of 27 countries
All-time high
10.6
in 1999
All-time low
6.3
in 2014
Years of data
31
1996–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Luxembourg, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Luxembourg stood at 7.4.
Compared with earlier readings it is down 4.5% on the previous year and down 3.9% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Luxembourg peaked at 10.6 in 1999 and was at its lowest, 6.3, in 2014.
Luxembourg ranks 26th of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 10.45 | — |
| 1997 | 10.43 | -0.2% |
| 1998 | 10.28 | -1.4% |
| 1999 | 10.6 | +3.1% |
| 2000 | 8 | -24.5% |
| 2001 | 7.6 | -5.0% |
| 2002 | 9.05 | +19.1% |
| 2003 | 8.4 | -7.2% |
| 2004 | 8.8 | +4.8% |
| 2005 | 8 | -9.1% |
| 2006 | 9.4 | +17.5% |
| 2007 | 8.8 | -6.4% |
| 2008 | 8.7 | -1.1% |
| 2009 | 8.05 | -7.5% |
| 2010 | 7.8 | -3.1% |
| 2011 | 7.7 | -1.3% |
| 2012 | 7.9 | +2.6% |
| 2013 | 7.55 | -4.4% |
| 2014 | 6.3 | -16.6% |
| 2015 | 6.85 | +8.7% |
| 2016 | 7.7 | +12.4% |
| 2017 | 7.1 | -7.8% |
| 2018 | 8 | +12.7% |
| 2019 | 7.1 | -11.3% |
| 2020 | 7.45 | +4.9% |
| 2021 | 8.5 | +14.1% |
| 2022 | 7.85 | -7.6% |
| 2023 | 7.2 | -8.3% |
| 2024 | 7.8 | +8.3% |
| 2025 | 7.75 | -0.6% |
| 2026 | 7.4 | -4.5% |
Luxembourg compared with similar countries
- Luxembourg's 7.4 is below the median for Europe & Central Asia, which is 12.28, 60% of the median. (26 countries reporting)
- Luxembourg's 7.4 is below the median for high income countries, which is 12.13, 61% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.44 | 10.28 | 10.6 | 4 |
| 2000s | 8.48 | 7.6 | 9.4 | 10 |
| 2010s | 7.4 | 6.3 | 8 | 10 |
| 2020s | 7.71 | 7.2 | 8.5 | 7 |
Countries ranked near Luxembourg
More economy & growth data for Luxembourg
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.47 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.60 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 1.16 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 160,408 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -93.89 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -188.59 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.9282 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -136,679 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.54 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Luxembourg?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Luxembourg was 7.4 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Luxembourg?
- The highest recorded value was 10.6 in 1999.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Luxembourg?
- The lowest recorded value was 6.3 in 2014.
- How does Luxembourg rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Luxembourg ranks 26th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Luxembourg?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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