Greece vs Spain: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Greece
8.82
in 2026
Spain
7.88
in 2026
Greece rank
23rd
Spain rank
25th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Greece
- Spain
How they compare
Greece currently reports 8.82 against 7.88 in Spain, a difference of 0.94.
That makes Greece's figure about 1.1 times Spain's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 23rd and Spain ranks 25th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.4 | 9.32 | 6.08 | Greece |
| 2000s | 11.44 | 7.74 | 3.7 | Greece |
| 2010s | 9.33 | 7.25 | 2.07 | Greece |
| 2020s | 8.38 | 8.09 | 0.2843 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Greece or Spain?
- Greece, at 8.82 against 7.88 in Spain as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Greece and Spain?
- 0.94, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Spain rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Greece ranks 23rd and Spain ranks 25th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.