Austria vs Italy: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Austria
6.8
in 2026
Italy
8.07
in 2026
Austria rank
27th
Italy rank
24th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Austria
- Italy
How they compare
Italy currently reports 8.07 against 6.8 in Austria, a difference of 1.27.
That makes Italy's figure about 1.2 times Austria's.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was Austria ahead.
Austria ranks 27th and Italy ranks 24th of 27 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Austria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.54 | 9.91 | 1.63 | Austria |
| 2000s | 10.29 | 11.54 | 1.25 | Italy |
| 2010s | 9.33 | 9.9 | 0.571 | Italy |
| 2020s | 9.04 | 8.63 | 0.41 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Austria or Italy?
- Italy, at 8.07 against 6.8 in Austria as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Austria and Italy?
- 1.27, with Italy ahead.
- How many years of comparable data are there for Austria and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Austria and Italy rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Austria ranks 27th and Italy ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.