Belgium vs Italy: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Belgium
9.69
in 2026
Italy
8.07
in 2026
Belgium rank
21st
Italy rank
24th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Belgium
- Italy
How they compare
Belgium currently reports 9.69 against 8.07 in Italy, a difference of 1.62.
That makes Belgium's figure about 1.2 times Italy's.
The two have swapped places 10 times across 31 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 21st and Italy ranks 24th of 27 countries.
Across the 4 decades both report, Belgium averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Belgium | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.3 | 9.91 | 3.39 | Belgium |
| 2000s | 11.53 | 11.54 | 0.016 | Italy |
| 2010s | 11.45 | 9.9 | 1.55 | Belgium |
| 2020s | 10.97 | 8.63 | 2.34 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Belgium or Italy?
- Belgium, at 9.69 against 8.07 in Italy as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Belgium and Italy?
- 1.62, with Belgium ahead.
- How many years of comparable data are there for Belgium and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and Italy rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Belgium ranks 21st and Italy ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.