Greece vs Italy: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Greece
8.82
in 2026
Italy
8.07
in 2026
Greece rank
23rd
Italy rank
24th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Greece
- Italy
How they compare
Greece currently reports 8.82 against 8.07 in Italy, a difference of 0.75.
That makes Greece's figure about 1.1 times Italy's.
The two have swapped places 6 times across 31 shared years of data; in 1996 it was Greece ahead.
Greece ranks 23rd and Italy ranks 24th of 27 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.4 | 9.91 | 5.49 | Greece |
| 2000s | 11.44 | 11.54 | 0.102 | Italy |
| 2010s | 9.33 | 9.9 | 0.576 | Italy |
| 2020s | 8.38 | 8.63 | 0.2543 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Greece or Italy?
- Greece, at 8.82 against 8.07 in Italy as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Greece and Italy?
- 0.75, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Italy rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Greece ranks 23rd and Italy ranks 24th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.