HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Spain
Spain: HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) was 4.1 in 2025. ◆ Volatile
HICP - Milk, cheese and eggs in Spain, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, cheese and eggs in Spain is 4.1, measured in 2025.
That represents a change of up 1,266.7% on the previous year and up 555.6% over ten years.
Over the whole period, hicp - milk, cheese and eggs in Spain peaked at 15.9 in 2022 and was at its lowest, -3.9, in 2009.
Spain ranks 14th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 2 | — |
| 1997 | 0 | -100.0% |
| 1998 | 0.2 | — |
| 1999 | -0.6 | -400.0% |
| 2000 | 1.8 | -400.0% |
| 2001 | 6.1 | +238.9% |
| 2002 | 3.8 | -37.7% |
| 2003 | 2.9 | -23.7% |
| 2004 | 2.7 | -6.9% |
| 2005 | 2 | -25.9% |
| 2006 | 2.2 | +10.0% |
| 2007 | 5.9 | +168.2% |
| 2008 | 11.5 | +94.9% |
| 2009 | -3.9 | -133.9% |
| 2010 | -3.1 | -20.5% |
| 2011 | 1.6 | -151.6% |
| 2012 | 3.4 | +112.5% |
| 2013 | 0.4 | -88.2% |
| 2014 | 1 | +150.0% |
| 2015 | -0.9 | -190.0% |
| 2016 | -1.1 | +22.2% |
| 2017 | -0.4 | -63.6% |
| 2018 | 0.9 | -325.0% |
| 2019 | 0.7 | -22.2% |
| 2020 | 1.1 | +57.1% |
| 2021 | 0.6 | -45.5% |
| 2022 | 15.9 | +2550.0% |
| 2023 | 14.1 | -11.3% |
| 2024 | 0.3 | -97.9% |
| 2025 | 4.1 | +1266.7% |
Spain compared with similar countries
- Spain's 4.1 is above the median for Europe & Central Asia, which is 4, 1.0× the median. (29 countries reporting)
- Spain's 4.1 is above the median for high income countries, which is 3.4, 1.2× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +2550.0% | 0.6 | 15.9 |
| 2025 | +1266.7% | 0.3 | 4.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4 | -0.6 | 2 | 4 |
| 2000s | 3.5 | -3.9 | 11.5 | 10 |
| 2010s | 0.25 | -3.1 | 3.4 | 10 |
| 2020s | 6.02 | 0.3 | 15.9 | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate -9.14 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0077 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 298.15 units per person (2025)
- SDRs holdings, SDR, annual growth rate -13.48 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0056 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 217.71 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 2.3 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.0051 units per US$ of GDP (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Spain?
- Hicp - milk, cheese and eggs in Spain was 4.1 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Spain?
- The highest recorded value was 15.9 in 2022.
- What is the lowest hicp - milk, cheese and eggs recorded in Spain?
- The lowest recorded value was -3.9 in 2009.
- How does Spain rank for hicp - milk, cheese and eggs?
- Spain ranks 14th out of 31 countries with data for 2025.
- Is hicp - milk, cheese and eggs rising or falling in Spain?
- Over the last ten years it is up 555.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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