HICP - Milk, cheese and eggs in Spain
Spain: HICP - Milk, cheese and eggs was 4.1 in 2025. ◆ Volatile
Latest (2025)
4.1
Change on year
up 1,266.7%
World rank
14th
of 31 countries
All-time high
15.9
in 2022
All-time low
-3.9
in 2009
Years of data
30
1996–2025
HICP - Milk, cheese and eggs in Spain, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, cheese and eggs in Spain is 4.1, measured in 2025.
That represents a change of up 1,266.7% on the previous year and up 555.6% over ten years.
Over the whole period, hicp - milk, cheese and eggs in Spain peaked at 15.9 in 2022 and was at its lowest, -3.9, in 2009.
Spain ranks 14th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 2 | — |
| 1997 | 0 | -100.0% |
| 1998 | 0.2 | — |
| 1999 | -0.6 | -400.0% |
| 2000 | 1.8 | -400.0% |
| 2001 | 6.1 | +238.9% |
| 2002 | 3.8 | -37.7% |
| 2003 | 2.9 | -23.7% |
| 2004 | 2.7 | -6.9% |
| 2005 | 2 | -25.9% |
| 2006 | 2.2 | +10.0% |
| 2007 | 5.9 | +168.2% |
| 2008 | 11.5 | +94.9% |
| 2009 | -3.9 | -133.9% |
| 2010 | -3.1 | -20.5% |
| 2011 | 1.6 | -151.6% |
| 2012 | 3.4 | +112.5% |
| 2013 | 0.4 | -88.2% |
| 2014 | 1 | +150.0% |
| 2015 | -0.9 | -190.0% |
| 2016 | -1.1 | +22.2% |
| 2017 | -0.4 | -63.6% |
| 2018 | 0.9 | -325.0% |
| 2019 | 0.7 | -22.2% |
| 2020 | 1.1 | +57.1% |
| 2021 | 0.6 | -45.5% |
| 2022 | 15.9 | +2550.0% |
| 2023 | 14.1 | -11.3% |
| 2024 | 0.3 | -97.9% |
| 2025 | 4.1 | +1266.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4 | -0.6 | 2 | 4 |
| 2000s | 3.5 | -3.9 | 11.5 | 10 |
| 2010s | 0.25 | -3.1 | 3.4 | 10 |
| 2020s | 6.02 | 0.3 | 15.9 | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 11.71 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2141 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 8,270 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 7 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1895 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 7,319 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 5.78 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1624 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Spain?
- Hicp - milk, cheese and eggs in Spain was 4.1 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Spain?
- The highest recorded value was 15.9 in 2022.
- What is the lowest hicp - milk, cheese and eggs recorded in Spain?
- The lowest recorded value was -3.9 in 2009.
- How does Spain rank for hicp - milk, cheese and eggs?
- Spain ranks 14th out of 31 countries with data for 2025.
- Is hicp - milk, cheese and eggs rising or falling in Spain?
- Over the last ten years it is up 555.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).