HICP - Milk, cheese and eggs in Croatia

Croatia: HICP - Milk, cheese and eggs was 4.9 in 2025. ◆ Volatile

Latest (2025)
4.9
Change on year
up 2,550.0%
World rank
12th
of 31 countries
All-time high
22
in 2022
All-time low
-3.4
in 2016
Years of data
27
1999–2025

HICP - Milk, cheese and eggs in Croatia, 1999–2025

010201999201220251999: 4.82000: -2.92001: 2.62002: 1.92003: -0.72004: 3.62005: 4.22006: 2.32007: 4.72008: 14.22009: -0.32010: -3.22011: 4.92012: 3.42013: 8.42014: 02015: -1.82016: -3.42017: 5.62018: 1.32019: -0.22020: -0.72021: 22022: 222023: 11.32024: -0.22025: 4.9

Source: European Central Bank.

Analysis

In 2025, hicp - milk, cheese and eggs in Croatia stood at 4.9.

Compared with earlier readings it is up 2,550.0% on the previous year and up 372.2% over ten years.

Over the whole period, hicp - milk, cheese and eggs in Croatia peaked at 22 in 2022 and was at its lowest, -3.4, in 2016.

Croatia ranks 12th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Croatia, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Croatia, 1999 to 2025.
Year Value Change
1999 4.8
2000 -2.9 -160.4%
2001 2.6 -189.7%
2002 1.9 -26.9%
2003 -0.7 -136.8%
2004 3.6 -614.3%
2005 4.2 +16.7%
2006 2.3 -45.2%
2007 4.7 +104.3%
2008 14.2 +202.1%
2009 -0.3 -102.1%
2010 -3.2 +966.7%
2011 4.9 -253.1%
2012 3.4 -30.6%
2013 8.4 +147.1%
2014 0 -100.0%
2015 -1.8
2016 -3.4 +88.9%
2017 5.6 -264.7%
2018 1.3 -76.8%
2019 -0.2 -115.4%
2020 -0.7 +250.0%
2021 2 -385.7%
2022 22 +1000.0%
2023 11.3 -48.6%
2024 -0.2 -101.8%
2025 4.9 -2550.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.8 4.8 4.8 1
2000s 2.96 -2.9 14.2 10
2010s 1.5 -3.4 8.4 10
2020s 6.55 -0.7 22 6

Countries ranked near Croatia

  1. 9 Romania 6.3 compare
  2. 10 Lithuania 6 compare
  3. 11 Ireland 5.5 compare
  4. 13 Bulgaria 4.5 compare
  5. 14 Spain 4.1 compare
  6. 15 Slovenia 4 compare

See the full ranking of 33 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is hicp - milk, cheese and eggs in Croatia?
Hicp - milk, cheese and eggs in Croatia was 4.9 in 2025, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Croatia?
The highest recorded value was 22 in 2022.
What is the lowest hicp - milk, cheese and eggs recorded in Croatia?
The lowest recorded value was -3.4 in 2016.
How does Croatia rank for hicp - milk, cheese and eggs?
Croatia ranks 12th out of 31 countries with data for 2025.
Is hicp - milk, cheese and eggs rising or falling in Croatia?
Over the last ten years it is up 372.2%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Croatia. Statizoid, drawing on European Central Bank. Retrieved 09 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/croatia/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed