HICP - Milk, cheese and eggs in Bulgaria

Bulgaria: HICP - Milk, cheese and eggs was 4.5 in 2025. ◆ Volatile

Latest (2025)
4.5
Change on year
up 1,000.0%
World rank
13th
of 31 countries
All-time high
27.7
in 2022
All-time low
-10.5
in 1999
Years of data
28
1998–2025

HICP - Milk, cheese and eggs in Bulgaria, 1998–2025

-1001020301998201120251998: 21.11999: -10.52000: 11.62001: 4.12002: -52003: -1.22004: 8.82005: 3.22006: 4.12007: 17.62008: 16.22009: 1.12010: 1.62011: 9.72012: 6.22013: 2.32014: 32015: -0.42016: -12017: 4.32018: 4.42019: 1.22020: 4.72021: 3.52022: 27.72023: 17.52024: -0.52025: 4.5

Source: European Central Bank.

Analysis

The most recent figure for hicp - milk, cheese and eggs in Bulgaria is 4.5, measured in 2025.

Compared with earlier readings it is up 1,000.0% on the previous year and up 1,225.0% over ten years.

Over the whole period, hicp - milk, cheese and eggs in Bulgaria peaked at 27.7 in 2022 and was at its lowest, -10.5, in 1999.

Bulgaria ranks 13th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Bulgaria, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Bulgaria, 1998 to 2025.
Year Value Change
1998 21.1
1999 -10.5 -149.8%
2000 11.6 -210.5%
2001 4.1 -64.7%
2002 -5 -222.0%
2003 -1.2 -76.0%
2004 8.8 -833.3%
2005 3.2 -63.6%
2006 4.1 +28.1%
2007 17.6 +329.3%
2008 16.2 -8.0%
2009 1.1 -93.2%
2010 1.6 +45.5%
2011 9.7 +506.2%
2012 6.2 -36.1%
2013 2.3 -62.9%
2014 3 +30.4%
2015 -0.4 -113.3%
2016 -1 +150.0%
2017 4.3 -530.0%
2018 4.4 +2.3%
2019 1.2 -72.7%
2020 4.7 +291.7%
2021 3.5 -25.5%
2022 27.7 +691.4%
2023 17.5 -36.8%
2024 -0.5 -102.9%
2025 4.5 -1000.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.3 -10.5 21.1 2
2000s 6.05 -5 17.6 10
2010s 3.13 -1 9.7 10
2020s 9.57 -0.5 27.7 6

Countries ranked near Bulgaria

  1. 10 Lithuania 6 compare
  2. 11 Ireland 5.5 compare
  3. 12 Croatia 4.9 compare
  4. 14 Spain 4.1 compare
  5. 15 Slovenia 4 compare
  6. 16 Netherlands 3.4 compare

See the full ranking of 33 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is hicp - milk, cheese and eggs in Bulgaria?
Hicp - milk, cheese and eggs in Bulgaria was 4.5 in 2025, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Bulgaria?
The highest recorded value was 27.7 in 2022.
What is the lowest hicp - milk, cheese and eggs recorded in Bulgaria?
The lowest recorded value was -10.5 in 1999.
How does Bulgaria rank for hicp - milk, cheese and eggs?
Bulgaria ranks 13th out of 31 countries with data for 2025.
Is hicp - milk, cheese and eggs rising or falling in Bulgaria?
Over the last ten years it is up 1,225.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Bulgaria. Statizoid, drawing on European Central Bank. Retrieved 08 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/bulgaria/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed