Belgium vs Spain: HICP - Milk, cheese and eggs
Belgium
2.9
in 2025
Spain
4.1
in 2025
Belgium rank
17th
Spain rank
14th
HICP - Milk, cheese and eggs over time
- Belgium
- Spain
How they compare
Spain currently reports 4.1 against 2.9 in Belgium, a difference of 1.2.
That makes Spain's figure about 1.4 times Belgium's.
The two have swapped places 12 times across 30 shared years of data; in 1996 it was Spain ahead.
Belgium ranks 17th and Spain ranks 14th of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Belgium | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.55 | 0.4 | 0.15 | Belgium |
| 2000s | 2.66 | 3.5 | 0.84 | Spain |
| 2010s | 1.55 | 0.25 | 1.3 | Belgium |
| 2020s | 5.97 | 6.02 | 0.05 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Belgium or Spain?
- Spain, at 4.1 against 2.9 in Belgium as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Belgium and Spain?
- 1.2, with Spain ahead.
- How many years of comparable data are there for Belgium and Spain?
- 30 years are reported by both, from 1996 to 2025.
- How do Belgium and Spain rank globally for hicp - milk, cheese and eggs?
- Belgium ranks 17th and Spain ranks 14th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.