HICP - Milk, cheese and eggs in Slovenia
Slovenia: HICP - Milk, cheese and eggs was 4 in 2025. ◆ Volatile
Latest (2025)
4
Change on year
up 671.4%
World rank
15th
of 31 countries
All-time high
23.4
in 2008
All-time low
-1.9
in 2005
Years of data
25
2001–2025
HICP - Milk, cheese and eggs in Slovenia, 2001–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, cheese and eggs in Slovenia is 4, measured in 2025.
Compared with earlier readings it is up 671.4% on the previous year and up 463.6% over ten years.
Over the whole period, hicp - milk, cheese and eggs in Slovenia peaked at 23.4 in 2008 and was at its lowest, -1.9, in 2005.
Slovenia ranks 15th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 2001 | 4.4 | — |
| 2002 | 7.7 | +75.0% |
| 2003 | 1.3 | -83.1% |
| 2004 | -0.7 | -153.8% |
| 2005 | -1.9 | +171.4% |
| 2006 | 0.4 | -121.1% |
| 2007 | 11.5 | +2775.0% |
| 2008 | 23.4 | +103.5% |
| 2009 | -1.9 | -108.1% |
| 2010 | -0.5 | -73.7% |
| 2011 | 4.6 | -1020.0% |
| 2012 | 3.8 | -17.4% |
| 2013 | 1.4 | -63.2% |
| 2014 | 3.2 | +128.6% |
| 2015 | -1.1 | -134.4% |
| 2016 | -0.3 | -72.7% |
| 2017 | 1.9 | -733.3% |
| 2018 | 1.7 | -10.5% |
| 2019 | 1 | -41.2% |
| 2020 | 0.9 | -10.0% |
| 2021 | -0.8 | -188.9% |
| 2022 | 14.3 | -1887.5% |
| 2023 | 14.2 | -0.7% |
| 2024 | -0.7 | -104.9% |
| 2025 | 4 | -671.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.91 | -1.9 | 23.4 | 9 |
| 2010s | 1.57 | -1.1 | 4.6 | 10 |
| 2020s | 5.32 | -0.8 | 14.3 | 6 |
Countries ranked near Slovenia
More economy & growth data for Slovenia
- Households and NPISHs Final consumption expenditure (current LCU) 3.49 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 0.4547 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 16,994 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 1.72 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.3825 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 14,295 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 9.63 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.7261 current US$ per US$ of GDP (2025)
- Final consumption expenditure (current US$), per capita 27,138 current US$ per person (2025)
- Final consumption expenditure (current LCU), annual growth rate 5.01 % change on previous year (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Slovenia?
- Hicp - milk, cheese and eggs in Slovenia was 4 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Slovenia?
- The highest recorded value was 23.4 in 2008.
- What is the lowest hicp - milk, cheese and eggs recorded in Slovenia?
- The lowest recorded value was -1.9 in 2005.
- How does Slovenia rank for hicp - milk, cheese and eggs?
- Slovenia ranks 15th out of 31 countries with data for 2025.
- Is hicp - milk, cheese and eggs rising or falling in Slovenia?
- Over the last ten years it is up 463.6%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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