Croatia vs Spain: HICP - Milk, cheese and eggs
Croatia
4.9
in 2025
Spain
4.1
in 2025
Croatia rank
12th
Spain rank
14th
HICP - Milk, cheese and eggs over time
- Croatia
- Spain
How they compare
Croatia currently reports 4.9 against 4.1 in Spain, a difference of 0.8.
That makes Croatia's figure about 1.2 times Spain's.
The two have swapped places 14 times across 27 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 12th and Spain ranks 14th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.8 | -0.6 | 5.4 | Croatia |
| 2000s | 2.96 | 3.5 | 0.54 | Spain |
| 2010s | 1.5 | 0.25 | 1.25 | Croatia |
| 2020s | 6.55 | 6.02 | 0.5333 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Croatia or Spain?
- Croatia, at 4.9 against 4.1 in Spain as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Croatia and Spain?
- 0.8, with Croatia ahead.
- How many years of comparable data are there for Croatia and Spain?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Spain rank globally for hicp - milk, cheese and eggs?
- Croatia ranks 12th and Spain ranks 14th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.