Bulgaria vs Spain: HICP - Milk, cheese and eggs
Bulgaria
4.5
in 2025
Spain
4.1
in 2025
Bulgaria rank
13th
Spain rank
14th
HICP - Milk, cheese and eggs over time
- Bulgaria
- Spain
How they compare
Bulgaria currently reports 4.5 against 4.1 in Spain, a difference of 0.4.
That makes Bulgaria's figure about 1.1 times Spain's.
The two have swapped places 6 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 13th and Spain ranks 14th of 31 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.3 | -0.2 | 5.5 | Bulgaria |
| 2000s | 6.05 | 3.5 | 2.55 | Bulgaria |
| 2010s | 3.13 | 0.25 | 2.88 | Bulgaria |
| 2020s | 9.57 | 6.02 | 3.55 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Bulgaria or Spain?
- Bulgaria, at 4.5 against 4.1 in Spain as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Bulgaria and Spain?
- 0.4, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Spain?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Spain rank globally for hicp - milk, cheese and eggs?
- Bulgaria ranks 13th and Spain ranks 14th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.