Azerbaijan vs Israel: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Azerbaijan
- Israel
How they compare
Israel currently reports 9,394 SLC against 5,641 SLC in Azerbaijan, a difference of 3,753 SLC.
That makes Israel's figure about 1.7 times Azerbaijan's.
The two have swapped places 2 times across 9 shared years of data; in 2007 it was Israel ahead.
Azerbaijan ranks 12th and Israel ranks 9th of 27 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,675 SLC | 6,573 SLC | 2,898 SLC | Israel |
| 2010s | 6,581 SLC | 6,749 SLC | 167.62 SLC | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Azerbaijan or Israel?
- Israel, at 9,394 SLC against 5,641 SLC in Azerbaijan as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Azerbaijan and Israel?
- 3,753 SLC, with Israel ahead.
- How many years of comparable data are there for Azerbaijan and Israel?
- 9 years are reported by both, from 2007 to 2015.
- How do Azerbaijan and Israel rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Azerbaijan ranks 12th and Israel ranks 9th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.