Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania

Romania: Meat of turkeys, fresh or chilled (biological) — Producer Price was 6,200 SLC in 2006. ◆ Volatile

Latest (2006)
6,200 SLC
Change on year
down 9.5%
World rank
11th
of 27 countries
All-time high
7,007 SLC
in 2002
All-time low
607.9 SLC
in 1996
Years of data
11
1996–2006

Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania, 1996–2006

02.0k4.0k6.0k8.0k1996200120061996: 607.9 SLC1997: 1.5k SLC1998: 2.6k SLC1999: 2.7k SLC2000: 3.3k SLC2001: 5.6k SLC2002: 7.0k SLC2003: 6.9k SLC2004: 5.8k SLC2005: 6.8k SLC2006: 6.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Romania is 6,200 SLC, measured in 2006.

Compared with earlier readings it is down 9.5% on the previous year and up 919.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Romania peaked at 7,007 SLC in 2002 and was at its lowest, 607.9 SLC, in 1996.

That places Romania 11th out of 27 countries with data for 2006, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Romania, 1996 to 2006.
Year SLC Change
1996 607.9 SLC
1997 1,513 SLC +148.8%
1998 2,637 SLC +74.3%
1999 2,748 SLC +4.2%
2000 3,277 SLC +19.3%
2001 5,589 SLC +70.5%
2002 7,007 SLC +25.4%
2003 6,863 SLC -2.1%
2004 5,776 SLC -15.8%
2005 6,850 SLC +18.6%
2006 6,200 SLC -9.5%

Romania compared with similar countries

  • Romania's 6,200 SLC is above the median for Europe & Central Asia, which is 2,258 SLC, 2.7× the median. (16 countries reporting)
  • Romania's 6,200 SLC is above the median for high income countries, which is 1,850 SLC, 3.4× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,876 SLC 607.9 SLC 2,748 SLC 4
2000s 5,938 SLC 3,277 SLC 7,007 SLC 7

Countries ranked near Romania

  1. 8 Egypt 10,900 SLC compare
  2. 9 Israel 9,394 SLC compare
  3. 10 Poland 6,691 SLC compare
  4. 12 Azerbaijan 5,641 SLC
  5. 13 Tunisia 4,859 SLC compare
  6. 14 Belarus 4,723 SLC

See the full ranking of 30 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Romania?
Meat of turkeys, fresh or chilled (biological) — producer price in Romania was 6,200 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Romania?
The highest recorded value was 7,007 SLC in 2002.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Romania?
The lowest recorded value was 607.9 SLC in 1996.
How does Romania rank for meat of turkeys, fresh or chilled (biological) — producer price?
Romania ranks 11th out of 27 countries with data for 2006.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Romania?
Over the last ten years it is up 919.9%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/romania/">Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.