Meat of turkeys, fresh or chilled (biological) — Producer Price in Poland

Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price was 6,691 SLC in 2024. ▲ Rising

Latest (2024)
6,691 SLC
Change on year
down 9.0%
World rank
10th
of 27 countries
All-time high
8,591 SLC
in 2022
All-time low
2,139 SLC
in 1993
Years of data
31
1993–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Poland, 1993–2024

2.0k4.0k6.0k8.0k1993200820241993: 2.1k SLC1994: 3.1k SLC1995: 3.6k SLC1996: 4.1k SLC1997: 4.3k SLC1998: 4.3k SLC1999: 3.6k SLC2000: 4.1k SLC2001: 4.3k SLC2002: 3.8k SLC2003: 3.8k SLC2004: 4.1k SLC2006: 3.6k SLC2007: 4.7k SLC2008: 4.2k SLC2009: 4.8k SLC2010: 4.6k SLC2011: 5.7k SLC2012: 5.4k SLC2013: 5.9k SLC2014: 5.9k SLC2015: 6.0k SLC2016: 5.2k SLC2017: 5.1k SLC2018: 5.0k SLC2019: 5.8k SLC2020: 4.7k SLC2021: 5.5k SLC2022: 8.6k SLC2023: 7.3k SLC2024: 6.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Poland stood at 6,691 SLC.

The figure is down 9.0% on the previous year and up 13.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Poland peaked at 8,591 SLC in 2022 and was at its lowest, 2,139 SLC, in 1993.

That places Poland 10th out of 27 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Poland, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Poland, 1993 to 2024.
Year SLC Change
1993 2,139 SLC
1994 3,138 SLC +46.7%
1995 3,562 SLC +13.5%
1996 4,068 SLC +14.2%
1997 4,345 SLC +6.8%
1998 4,279 SLC -1.5%
1999 3,650 SLC -14.7%
2000 4,097 SLC +12.2%
2001 4,271 SLC +4.2%
2002 3,761 SLC -11.9%
2003 3,839 SLC +2.1%
2004 4,118 SLC +7.3%
2006 3,635 SLC -11.7%
2007 4,659 SLC +28.2%
2008 4,229 SLC -9.2%
2009 4,847 SLC +14.6%
2010 4,602 SLC -5.1%
2011 5,677 SLC +23.4%
2012 5,417 SLC -4.6%
2013 5,863 SLC +8.2%
2014 5,882 SLC +0.3%
2015 5,950 SLC +1.2%
2016 5,222 SLC -12.2%
2017 5,147 SLC -1.4%
2018 4,995 SLC -3.0%
2019 5,792 SLC +16.0%
2020 4,731 SLC -18.3%
2021 5,522 SLC +16.7%
2022 8,591 SLC +55.6%
2023 7,349 SLC -14.5%
2024 6,691 SLC -9.0%

Poland compared with similar countries

  • Poland's 6,691 SLC is above the median for Europe & Central Asia, which is 2,258 SLC, 3.0× the median. (16 countries reporting)
  • Poland's 6,691 SLC is above the median for high income countries, which is 1,850 SLC, 3.6× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,597 SLC 2,139 SLC 4,345 SLC 7
2000s 4,162 SLC 3,635 SLC 4,847 SLC 9
2010s 5,455 SLC 4,602 SLC 5,950 SLC 10
2020s 6,577 SLC 4,731 SLC 8,591 SLC 5

Countries ranked near Poland

  1. 7 Fiji 17,500 SLC compare
  2. 8 Egypt 10,900 SLC compare
  3. 9 Israel 9,394 SLC compare
  4. 11 Romania 6,200 SLC compare
  5. 12 Azerbaijan 5,641 SLC compare
  6. 13 Tunisia 4,859 SLC compare

See the full ranking of 30 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Poland?
Meat of turkeys, fresh or chilled (biological) — producer price in Poland was 6,691 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Poland?
The highest recorded value was 8,591 SLC in 2022.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Poland?
The lowest recorded value was 2,139 SLC in 1993.
How does Poland rank for meat of turkeys, fresh or chilled (biological) — producer price?
Poland ranks 10th out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Poland?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/poland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.