Meat of turkeys, fresh or chilled (biological) — Producer Price in Tunisia

Tunisia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 4,859 LCU in 2022. ▲ Rising

Latest (2022)
4,859 LCU
Change on year
up 5.3%
World rank
13th
of 27 countries
All-time high
4,859 LCU
in 2022
All-time low
2,130 LCU
in 2008
Years of data
26
1996–2022

Meat of turkeys, fresh or chilled (biological) — Producer Price in Tunisia, 1996–2022

01.0k2.0k3.0k4.0k5.0k1996200920221996: 2.4k LCU1997: 2.4k LCU1998: 2.5k LCU1999: 2.5k LCU2000: 2.5k LCU2001: 2.5k LCU2002: 2.5k LCU2003: 2.6k LCU2004: 2.6k LCU2005: 2.6k LCU2006: 2.6k LCU2007: 2.6k LCU2008: 2.1k LCU2009: 2.2k LCU2010: 2.3k LCU2011: 2.4k LCU2012: 2.6k LCU2013: 2.8k LCU2014: 3.0k LCU2015: 3.1k LCU2016: 3.2k LCU2018: 4.2k LCU2019: 4.3k LCU2020: 4.3k LCU2021: 4.6k LCU2022: 4.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Tunisia recorded 4,859 LCU for meat of turkeys, fresh or chilled (biological) — producer price in 2022. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 86.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Tunisia peaked at 4,859 LCU in 2022 and was at its lowest, 2,130 LCU, in 2008.

Tunisia ranks 13th of 27 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Tunisia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Tunisia, 1996 to 2022.
Year LCU Change
1996 2,350 LCU
1997 2,400 LCU +2.1%
1998 2,450 LCU +2.1%
1999 2,500 LCU +2.0%
2000 2,500 LCU +0.0%
2001 2,550 LCU +2.0%
2002 2,550 LCU +0.0%
2003 2,580 LCU +1.2%
2004 2,580 LCU +0.0%
2005 2,600 LCU +0.8%
2006 2,600 LCU +0.0%
2007 2,600 LCU +0.0%
2008 2,130 LCU -18.1%
2009 2,250 LCU +5.6%
2010 2,300 LCU +2.2%
2011 2,438 LCU +6.0%
2012 2,600 LCU +6.6%
2013 2,800 LCU +7.7%
2014 3,000 LCU +7.1%
2015 3,150 LCU +5.0%
2016 3,244 LCU +3.0%
2018 4,190 LCU +29.2%
2019 4,316 LCU +3.0%
2020 4,273 LCU -1.0%
2021 4,614 LCU +8.0%
2022 4,859 LCU +5.3%

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +29.2% 3,244 LCU 4,190 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,425 LCU 2,350 LCU 2,500 LCU 4
2000s 2,494 LCU 2,130 LCU 2,600 LCU 10
2010s 3,115 LCU 2,300 LCU 4,316 LCU 9
2020s 4,582 LCU 4,273 LCU 4,859 LCU 3

Countries ranked near Tunisia

  1. 10 Poland 6,691 LCU compare
  2. 11 Romania 6,200 LCU compare
  3. 12 Azerbaijan 5,641 LCU compare
  4. 14 Belize 4,409 LCU compare
  5. 15 Belarus 4,055 LCU compare
  6. 16 Canada 2,870 LCU compare

See the full ranking of 30 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Tunisia?
Meat of turkeys, fresh or chilled (biological) — producer price in Tunisia was 4,859 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Tunisia?
The highest recorded value was 4,859 LCU in 2022.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Tunisia?
The lowest recorded value was 2,130 LCU in 2008.
How does Tunisia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Tunisia ranks 13th out of 27 countries with data for 2022.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Tunisia?
Over the last ten years it is up 86.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/tunisia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.