Meat of turkeys, fresh or chilled (biological) — Producer Price in Azerbaijan

Azerbaijan: Meat of turkeys, fresh or chilled (biological) — Producer Price was 5,641 LCU in 2015. ▲ Rising

Latest (2015)
5,641 LCU
Change on year
unchanged
World rank
12th
of 27 countries
All-time high
8,974 LCU
in 2010
All-time low
2,564 LCU
in 2007
Years of data
9
2007–2015

Meat of turkeys, fresh or chilled (biological) — Producer Price in Azerbaijan, 2007–2015

2.0k4.0k6.0k8.0k2007201120152007: 2.6k LCU2008: 3.6k LCU2009: 4.9k LCU2010: 9.0k LCU2011: 8.2k LCU2012: 5.4k LCU2013: 5.6k LCU2014: 5.6k LCU2015: 5.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Azerbaijan recorded 5,641 LCU for meat of turkeys, fresh or chilled (biological) — producer price in 2015.

The figure is up 120.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Azerbaijan peaked at 8,974 LCU in 2010 and was at its lowest, 2,564 LCU, in 2007.

That places Azerbaijan 12th out of 27 countries with data for 2015, putting it in the middle of the range.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Azerbaijan, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Azerbaijan, 2007 to 2015.
Year LCU Change
2007 2,564 LCU
2008 3,590 LCU +40.0%
2009 4,872 LCU +35.7%
2010 8,974 LCU +84.2%
2011 8,205 LCU -8.6%
2012 5,385 LCU -34.4%
2013 5,641 LCU +4.8%
2014 5,641 LCU +0.0%
2015 5,641 LCU +0.0%

Azerbaijan compared with similar countries

  • Azerbaijan's 5,641 LCU is above the median for Europe & Central Asia, which is 2,258 LCU, 2.5× the median. (16 countries reporting)
  • Azerbaijan's 5,641 LCU is below the median for upper middle income countries, which is 17,500 LCU, 32% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,675 LCU 2,564 LCU 4,872 LCU 3
2010s 6,581 LCU 5,385 LCU 8,974 LCU 6

Countries ranked near Azerbaijan

  1. 9 Israel 9,334 LCU compare
  2. 10 Poland 6,691 LCU compare
  3. 11 Romania 6,200 LCU
  4. 13 Tunisia 4,859 LCU compare
  5. 14 Belize 4,409 LCU
  6. 15 Belarus 4,055 LCU compare

See the full ranking of 30 places →

More economy & growth data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Azerbaijan?
Meat of turkeys, fresh or chilled (biological) — producer price in Azerbaijan was 5,641 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Azerbaijan?
The highest recorded value was 8,974 LCU in 2010.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Azerbaijan?
The lowest recorded value was 2,564 LCU in 2007.
How does Azerbaijan rank for meat of turkeys, fresh or chilled (biological) — producer price?
Azerbaijan ranks 12th out of 27 countries with data for 2015.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Azerbaijan?
Over the last ten years it is up 120.0%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/azerbaijan/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.