Meat of turkeys, fresh or chilled (biological) — Producer Price in Poland

Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price was 6,691 LCU in 2024. ◆ Volatile

Latest (2024)
6,691 LCU
Change on year
down 9.0%
World rank
10th
of 27 countries
All-time high
31.38 million LCU
in 1994
All-time low
3,562 LCU
in 1995
Years of data
31
1993–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Poland, 1993–2024

010.0M20.0M30.0M1993200820241993: 21.4M LCU1994: 31.4M LCU1995: 3.6k LCU1996: 4.1k LCU1997: 4.3k LCU1998: 4.3k LCU1999: 3.6k LCU2000: 4.1k LCU2001: 4.3k LCU2002: 3.8k LCU2003: 3.8k LCU2004: 4.1k LCU2006: 3.6k LCU2007: 4.7k LCU2008: 4.2k LCU2009: 4.8k LCU2010: 4.6k LCU2011: 5.7k LCU2012: 5.4k LCU2013: 5.9k LCU2014: 5.9k LCU2015: 6.0k LCU2016: 5.2k LCU2017: 5.1k LCU2018: 5.0k LCU2019: 5.8k LCU2020: 4.7k LCU2021: 5.5k LCU2022: 8.6k LCU2023: 7.3k LCU2024: 6.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Poland stood at 6,691 LCU.

That represents a change of down 9.0% on the previous year and up 13.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Poland peaked at 31.38 million LCU in 1994 and was at its lowest, 3,562 LCU, in 1995.

That places Poland 10th out of 27 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Poland, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Poland, 1993 to 2024.
Year LCU Change
1993 21.39 million LCU
1994 31.38 million LCU +46.7%
1995 3,562 LCU -100.0%
1996 4,068 LCU +14.2%
1997 4,345 LCU +6.8%
1998 4,279 LCU -1.5%
1999 3,650 LCU -14.7%
2000 4,097 LCU +12.2%
2001 4,271 LCU +4.2%
2002 3,761 LCU -11.9%
2003 3,839 LCU +2.1%
2004 4,118 LCU +7.3%
2006 3,635 LCU -11.7%
2007 4,659 LCU +28.2%
2008 4,229 LCU -9.2%
2009 4,847 LCU +14.6%
2010 4,602 LCU -5.1%
2011 5,677 LCU +23.4%
2012 5,417 LCU -4.6%
2013 5,863 LCU +8.2%
2014 5,882 LCU +0.3%
2015 5,950 LCU +1.2%
2016 5,222 LCU -12.2%
2017 5,147 LCU -1.4%
2018 4,995 LCU -3.0%
2019 5,792 LCU +16.0%
2020 4,731 LCU -18.3%
2021 5,522 LCU +16.7%
2022 8,591 LCU +55.6%
2023 7,349 LCU -14.5%
2024 6,691 LCU -9.0%

Poland compared with similar countries

  • Poland's 6,691 LCU is above the median for Europe & Central Asia, which is 2,258 LCU, 3.0× the median. (16 countries reporting)
  • Poland's 6,691 LCU is above the median for high income countries, which is 1,850 LCU, 3.6× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.54 million LCU 3,562 LCU 31.38 million LCU 7
2000s 4,162 LCU 3,635 LCU 4,847 LCU 9
2010s 5,455 LCU 4,602 LCU 5,950 LCU 10
2020s 6,577 LCU 4,731 LCU 8,591 LCU 5

Countries ranked near Poland

  1. 7 Czechia 43,793 LCU compare
  2. 8 Fiji 17,500 LCU compare
  3. 9 Israel 9,334 LCU compare
  4. 11 Romania 6,200 LCU compare
  5. 12 Azerbaijan 5,641 LCU compare
  6. 13 Tunisia 4,859 LCU compare

See the full ranking of 30 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Poland?
Meat of turkeys, fresh or chilled (biological) — producer price in Poland was 6,691 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Poland?
The highest recorded value was 31.38 million LCU in 1994.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Poland?
The lowest recorded value was 3,562 LCU in 1995.
How does Poland rank for meat of turkeys, fresh or chilled (biological) — producer price?
Poland ranks 10th out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Poland?
Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/poland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.