Poland vs Tunisia: Meat of turkeys, fresh or chilled (biological) — Producer Price

Poland
6,691 LCU
in 2024
Tunisia
4,859 LCU
in 2022
Poland rank
10th
Tunisia rank
13th

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Poland
  • Tunisia
010.0M20.0M30.0M199320082024

How they compare

Poland currently reports 6,691 LCU against 4,859 LCU in Tunisia, a difference of 1,832 LCU.

That makes Poland's figure about 1.4 times Tunisia's.

Across all 25 years both countries report, Poland has been ahead every year.

Poland ranks 10th and Tunisia ranks 13th of 27 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Tunisia Difference Ahead
1990s 4,086 LCU 2,425 LCU 1,660 LCU Poland
2000s 4,162 LCU 2,482 LCU 1,680 LCU Poland
2010s 5,489 LCU 3,115 LCU 2,374 LCU Poland
2020s 6,281 LCU 4,582 LCU 1,699 LCU Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Poland or Tunisia?
Poland, at 6,691 LCU against 4,859 LCU in Tunisia as of 2024.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Poland and Tunisia?
1,832 LCU, with Poland ahead.
How many years of comparable data are there for Poland and Tunisia?
25 years are reported by both, from 1996 to 2022.
How do Poland and Tunisia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Poland ranks 10th and Tunisia ranks 13th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Tunisia: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/poland/tunisia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.