Belize vs Tunisia: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Belize
- Tunisia
How they compare
Tunisia currently reports 4,859 LCU against 4,409 LCU in Belize, a difference of 450 LCU.
That makes Tunisia's figure about 1.1 times Belize's.
Across all 8 years both countries report, Belize has been ahead every year.
Belize ranks 14th and Tunisia ranks 13th of 27 countries.
Belize has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,752 LCU | 2,425 LCU | 326.85 LCU | Belize |
| 2000s | 4,281 LCU | 2,545 LCU | 1,736 LCU | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Belize or Tunisia?
- Tunisia, at 4,859 LCU against 4,409 LCU in Belize as of 2022.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Belize and Tunisia?
- 450 LCU, with Tunisia ahead.
- How many years of comparable data are there for Belize and Tunisia?
- 8 years are reported by both, from 1996 to 2003.
- How do Belize and Tunisia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Belize ranks 14th and Tunisia ranks 13th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.