Meat of turkeys, fresh or chilled (biological) — Producer Price in Belize

Belize: Meat of turkeys, fresh or chilled (biological) — Producer Price was 4,409 LCU in 2003. ▲ Rising

Latest (2003)
4,409 LCU
Change on year
down 33.3%
World rank
14th
of 27 countries
All-time high
6,614 LCU
in 2002
All-time low
2,608 LCU
in 1996
Years of data
8
1996–2003

Meat of turkeys, fresh or chilled (biological) — Producer Price in Belize, 1996–2003

02.0k4.0k6.0k1996199920031996: 2.6k LCU1997: 2.8k LCU1998: 2.8k LCU1999: 2.9k LCU2000: 3.1k LCU2001: 3.0k LCU2002: 6.6k LCU2003: 4.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2003, meat of turkeys, fresh or chilled (biological) — producer price in Belize stood at 4,409 LCU.

The figure is down 33.3% on the previous year and up 69.0% over ten years.

Belize ranks 14th of 27 countries on this measure, in the middle of the range.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Belize, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Belize, 1996 to 2003.
Year LCU Change
1996 2,608 LCU
1997 2,755 LCU +5.6%
1998 2,777 LCU +0.8%
1999 2,866 LCU +3.2%
2000 3,123 LCU +9.0%
2001 2,980 LCU -4.6%
2002 6,614 LCU +121.9%
2003 4,409 LCU -33.3%

Belize compared with similar countries

  • Belize's 4,409 LCU is below the median for upper middle income countries, which is 17,500 LCU, 25% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,752 LCU 2,608 LCU 2,866 LCU 4
2000s 4,281 LCU 2,980 LCU 6,614 LCU 4

Countries ranked near Belize

  1. 11 Romania 6,200 LCU compare
  2. 12 Azerbaijan 5,641 LCU
  3. 13 Tunisia 4,859 LCU compare
  4. 15 Belarus 4,055 LCU
  5. 16 Canada 2,870 LCU compare
  6. 17 Switzerland 2,666 LCU compare

See the full ranking of 30 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Belize?
Meat of turkeys, fresh or chilled (biological) — producer price in Belize was 4,409 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Belize?
The highest recorded value was 6,614 LCU in 2002.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Belize?
The lowest recorded value was 2,608 LCU in 1996.
How does Belize rank for meat of turkeys, fresh or chilled (biological) — producer price?
Belize ranks 14th out of 27 countries with data for 2003.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Belize?
Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/belize/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.