Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania

Romania: Meat of turkeys, fresh or chilled (biological) — Producer Price was 6,200 LCU in 2006. ◆ Volatile

Latest (2006)
6,200 LCU
Change on year
down 9.5%
World rank
11th
of 27 countries
All-time high
70.07 million LCU
in 2002
All-time low
6,200 LCU
in 2006
Years of data
11
1996–2006

Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania, 1996–2006

020.0M40.0M60.0M80.0M1996200120061996: 6.1M LCU1997: 15.1M LCU1998: 26.4M LCU1999: 27.5M LCU2000: 32.8M LCU2001: 55.9M LCU2002: 70.1M LCU2003: 68.6M LCU2004: 57.8M LCU2005: 6.8k LCU2006: 6.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Romania is 6,200 LCU, measured in 2006. That is the lowest value across all 11 years on record.

That represents a change of down 9.5% on the previous year and down 99.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Romania peaked at 70.07 million LCU in 2002 and was at its lowest, 6,200 LCU, in 2006.

That places Romania 11th out of 27 countries with data for 2006, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Romania, 1996 to 2006.
Year LCU Change
1996 6.08 million LCU
1997 15.13 million LCU +148.8%
1998 26.37 million LCU +74.3%
1999 27.48 million LCU +4.2%
2000 32.77 million LCU +19.3%
2001 55.89 million LCU +70.5%
2002 70.07 million LCU +25.4%
2003 68.63 million LCU -2.1%
2004 57.76 million LCU -15.8%
2005 6,850 LCU -100.0%
2006 6,200 LCU -9.5%

Romania compared with similar countries

  • Romania's 6,200 LCU is above the median for Europe & Central Asia, which is 2,258 LCU, 2.7× the median. (16 countries reporting)
  • Romania's 6,200 LCU is above the median for high income countries, which is 1,850 LCU, 3.4× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.76 million LCU 6.08 million LCU 27.48 million LCU 4
2000s 40.73 million LCU 6,200 LCU 70.07 million LCU 7

Countries ranked near Romania

  1. 8 Fiji 17,500 LCU
  2. 9 Israel 9,334 LCU compare
  3. 10 Poland 6,691 LCU compare
  4. 12 Azerbaijan 5,641 LCU
  5. 13 Tunisia 4,859 LCU compare
  6. 14 Belize 4,409 LCU compare

See the full ranking of 30 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Romania?
Meat of turkeys, fresh or chilled (biological) — producer price in Romania was 6,200 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Romania?
The highest recorded value was 70.07 million LCU in 2002.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Romania?
The lowest recorded value was 6,200 LCU in 2006.
How does Romania rank for meat of turkeys, fresh or chilled (biological) — producer price?
Romania ranks 11th out of 27 countries with data for 2006.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Romania?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/romania/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.