Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada
Canada: Meat of turkeys, fresh or chilled (biological) — Producer Price was 2,870 LCU in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of turkeys, fresh or chilled (biological) — producer price in Canada stood at 2,870 LCU.
The figure is down 1.7% on the previous year and up 25.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Canada peaked at 3,080 LCU in 2022 and was at its lowest, 1,617 LCU, in 1992.
Canada ranks 16th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,700 LCU | — |
| 1992 | 1,617 LCU | -4.9% |
| 1993 | 1,644 LCU | +1.7% |
| 1994 | 1,662 LCU | +1.1% |
| 1995 | 1,672 LCU | +0.6% |
| 1996 | 1,833 LCU | +9.6% |
| 1997 | 1,819 LCU | -0.8% |
| 1998 | 1,787 LCU | -1.8% |
| 1999 | 1,723 LCU | -3.6% |
| 2000 | 1,726 LCU | +0.2% |
| 2001 | 1,758 LCU | +1.9% |
| 2002 | 1,769 LCU | +0.6% |
| 2003 | 1,765 LCU | -0.2% |
| 2004 | 1,847 LCU | +4.6% |
| 2005 | 1,748 LCU | -5.4% |
| 2006 | 1,710 LCU | -2.2% |
| 2007 | 1,920 LCU | +12.3% |
| 2008 | 2,160 LCU | +12.5% |
| 2009 | 2,160 LCU | +0.0% |
| 2010 | 2,021 LCU | -6.4% |
| 2011 | 2,280 LCU | +12.8% |
| 2012 | 2,420 LCU | +6.1% |
| 2013 | 2,250 LCU | -7.0% |
| 2014 | 2,300 LCU | +2.2% |
| 2015 | 2,280 LCU | -0.9% |
| 2016 | 2,210 LCU | -3.1% |
| 2017 | 2,240 LCU | +1.4% |
| 2018 | 2,320 LCU | +3.6% |
| 2019 | 2,310 LCU | -0.4% |
| 2020 | 2,400 LCU | +3.9% |
| 2021 | 2,650 LCU | +10.4% |
| 2022 | 3,080 LCU | +16.2% |
| 2023 | 2,990 LCU | -2.9% |
| 2024 | 2,920 LCU | -2.3% |
| 2025 | 2,870 LCU | -1.7% |
Canada compared with similar countries
- Canada's 2,870 LCU is above the median for high income countries, which is 1,850 LCU, 1.6× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,717 LCU | 1,617 LCU | 1,833 LCU | 9 |
| 2000s | 1,856 LCU | 1,710 LCU | 2,160 LCU | 10 |
| 2010s | 2,263 LCU | 2,021 LCU | 2,420 LCU | 10 |
| 2020s | 2,818 LCU | 2,400 LCU | 3,080 LCU | 6 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Canada?
- Meat of turkeys, fresh or chilled (biological) — producer price in Canada was 2,870 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Canada?
- The highest recorded value was 3,080 LCU in 2022.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Canada?
- The lowest recorded value was 1,617 LCU in 1992.
- How does Canada rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Canada ranks 16th out of 27 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Canada?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.