Meat of turkeys, fresh or chilled (biological) — Producer Price in Belarus

Belarus: Meat of turkeys, fresh or chilled (biological) — Producer Price was 4,055 LCU in 2021. ◆ Volatile

Latest (2021)
4,055 LCU
Change on year
up 12.1%
World rank
15th
of 27 countries
All-time high
34.25 million LCU
in 2014
All-time low
3,618 LCU
in 2020
Years of data
12
2010–2021

Meat of turkeys, fresh or chilled (biological) — Producer Price in Belarus, 2010–2021

010.0M20.0M30.0M2010201520212010: 6.0M LCU2011: 10.5M LCU2012: 17.0M LCU2013: 24.6M LCU2014: 34.3M LCU2015: 26.9M LCU2016: 28.4M LCU2017: 4.7k LCU2018: 3.9k LCU2019: 4.1k LCU2020: 3.6k LCU2021: 4.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2021, meat of turkeys, fresh or chilled (biological) — producer price in Belarus stood at 4,055 LCU.

The figure is up 12.1% on the previous year and down 100.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Belarus peaked at 34.25 million LCU in 2014 and was at its lowest, 3,618 LCU, in 2020.

Belarus ranks 15th of 27 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Belarus, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Belarus, 2010 to 2021.
Year LCU Change
2010 6.00 million LCU
2011 10.53 million LCU +75.4%
2012 17.03 million LCU +61.8%
2013 24.57 million LCU +44.3%
2014 34.25 million LCU +39.4%
2015 26.94 million LCU -21.4%
2016 28.37 million LCU +5.3%
2017 4,670 LCU -100.0%
2018 3,870 LCU -17.1%
2019 4,078 LCU +5.4%
2020 3,618 LCU -11.3%
2021 4,055 LCU +12.1%

Belarus compared with similar countries

  • Belarus's 4,055 LCU is below the median for upper middle income countries, which is 17,500 LCU, 23% of the median. (7 countries reporting)
  • Belarus's 4,055 LCU is above the median for Europe & Central Asia, which is 2,258 LCU, 1.8× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.77 million LCU 3,870 LCU 34.25 million LCU 10
2020s 3,837 LCU 3,618 LCU 4,055 LCU 2

Countries ranked near Belarus

  1. 12 Azerbaijan 5,641 LCU compare
  2. 13 Tunisia 4,859 LCU compare
  3. 14 Belize 4,409 LCU
  4. 16 Canada 2,870 LCU compare
  5. 17 Switzerland 2,666 LCU compare
  6. 18 Portugal 1,850 LCU compare

See the full ranking of 30 places →

More economy & growth data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Belarus?
Meat of turkeys, fresh or chilled (biological) — producer price in Belarus was 4,055 LCU in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Belarus?
The highest recorded value was 34.25 million LCU in 2014.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Belarus?
The lowest recorded value was 3,618 LCU in 2020.
How does Belarus rank for meat of turkeys, fresh or chilled (biological) — producer price?
Belarus ranks 15th out of 27 countries with data for 2021.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Belarus?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/belarus/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.