Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of turkeys, fresh or chilled (biological) — Producer Price was 17,500 LCU in 2014. ▬ Flat

Latest (2014)
17,500 LCU
Change on year
unchanged
World rank
8th
of 27 countries
All-time high
17,500 LCU
in 2009
All-time low
17,500 LCU
in 2009
Years of data
6
2009–2014

Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji, 2009–2014

05.0k10.0k15.0k20.0k2009201120142009: 17.5k LCU2010: 17.5k LCU2011: 17.5k LCU2012: 17.5k LCU2013: 17.5k LCU2014: 17.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Fiji recorded 17,500 LCU for meat of turkeys, fresh or chilled (biological) — producer price in 2014. That is the highest value across all 6 years on record.

Compared with earlier readings it is unchanged over ten years.

Fiji ranks 8th of 27 countries on this measure, in the middle of the range.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Fiji, 2009 to 2014.
Year LCU Change
2009 17,500 LCU
2010 17,500 LCU +0.0%
2011 17,500 LCU +0.0%
2012 17,500 LCU +0.0%
2013 17,500 LCU +0.0%
2014 17,500 LCU +0.0%

Fiji compared with similar countries

  • Fiji's 17,500 LCU is above the median for upper middle income countries, which is 17,500 LCU, 1.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,500 LCU 17,500 LCU 17,500 LCU 1
2010s 17,500 LCU 17,500 LCU 17,500 LCU 5

Countries ranked near Fiji

  1. 5 Egypt 51,500 LCU compare
  2. 6 Mexico 46,357 LCU compare
  3. 7 Czechia 43,793 LCU compare
  4. 9 Israel 9,334 LCU compare
  5. 10 Poland 6,691 LCU compare
  6. 11 Romania 6,200 LCU

See the full ranking of 30 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Fiji?
Meat of turkeys, fresh or chilled (biological) — producer price in Fiji was 17,500 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 17,500 LCU in 2009.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 17,500 LCU in 2009.
How does Fiji rank for meat of turkeys, fresh or chilled (biological) — producer price?
Fiji ranks 8th out of 27 countries with data for 2014.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/fiji/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.