Meat of turkeys, fresh or chilled (biological) — Producer Price in Israel
Israel: Meat of turkeys, fresh or chilled (biological) — Producer Price was 9,334 LCU in 2025. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Israel, 1993–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Israel recorded 9,334 LCU for meat of turkeys, fresh or chilled (biological) — producer price in 2025.
The figure is up 0.2% on the previous year and up 36.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Israel peaked at 9,620 LCU in 2022 and was at its lowest, 3,238 LCU, in 1993.
Israel ranks 9th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Israel, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 3,238 LCU | — |
| 1994 | 3,662 LCU | +13.1% |
| 1995 | 3,440 LCU | -6.1% |
| 1996 | 3,651 LCU | +6.1% |
| 1997 | 3,691 LCU | +1.1% |
| 1998 | 4,230 LCU | +14.6% |
| 1999 | 4,332 LCU | +2.4% |
| 2000 | 4,130 LCU | -4.7% |
| 2001 | 4,504 LCU | +9.1% |
| 2002 | 4,170 LCU | -7.4% |
| 2003 | 4,454 LCU | +6.8% |
| 2004 | 4,843 LCU | +8.7% |
| 2005 | 4,854 LCU | +0.2% |
| 2006 | 5,470 LCU | +12.7% |
| 2007 | 6,017 LCU | +10.0% |
| 2008 | 6,875 LCU | +14.3% |
| 2009 | 6,828 LCU | -0.7% |
| 2010 | 5,650 LCU | -17.3% |
| 2011 | 6,775 LCU | +19.9% |
| 2012 | 7,837 LCU | +15.7% |
| 2013 | 7,885 LCU | +0.6% |
| 2014 | 3,493 LCU | -55.7% |
| 2015 | 6,842 LCU | +95.9% |
| 2016 | 6,687 LCU | -2.3% |
| 2017 | 6,577 LCU | -1.6% |
| 2018 | 6,947 LCU | +5.6% |
| 2019 | 6,808 LCU | -2.0% |
| 2020 | 6,931 LCU | +1.8% |
| 2021 | 8,078 LCU | +16.6% |
| 2022 | 9,620 LCU | +19.1% |
| 2023 | 9,440 LCU | -1.9% |
| 2024 | 9,318 LCU | -1.3% |
| 2025 | 9,334 LCU | +0.2% |
Israel compared with similar countries
- Israel's 9,334 LCU is above the median for high income countries, which is 1,850 LCU, 5.0× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +95.9% | 3,493 LCU | 6,842 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,749 LCU | 3,238 LCU | 4,332 LCU | 7 |
| 2000s | 5,214 LCU | 4,130 LCU | 6,875 LCU | 10 |
| 2010s | 6,550 LCU | 3,493 LCU | 7,885 LCU | 10 |
| 2020s | 8,787 LCU | 6,931 LCU | 9,620 LCU | 6 |
Countries ranked near Israel
More economy & growth data for Israel
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.14 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.56 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 14.47 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0237 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,429 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 26.22 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 77.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0429 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,590 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 6.96 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Israel?
- Meat of turkeys, fresh or chilled (biological) — producer price in Israel was 9,334 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Israel?
- The highest recorded value was 9,620 LCU in 2022.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Israel?
- The lowest recorded value was 3,238 LCU in 1993.
- How does Israel rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Israel ranks 9th out of 27 countries with data for 2025.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Israel?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.