Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia

Czechia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 43,793 LCU in 2025. ▲ Rising

Latest (2025)
43,793 LCU
Change on year
up 0.9%
World rank
7th
of 27 countries
All-time high
56,130 LCU
in 2022
All-time low
26,692 LCU
in 2006
Years of data
33
1993–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia, 1993–2025

020.0k40.0k60.0k1993200920251993: 32.0k LCU1994: 36.2k LCU1995: 35.1k LCU1996: 34.1k LCU1997: 37.8k LCU1998: 38.9k LCU1999: 34.8k LCU2000: 33.8k LCU2001: 36.0k LCU2002: 31.2k LCU2003: 31.6k LCU2004: 31.9k LCU2005: 30.0k LCU2006: 26.7k LCU2007: 32.1k LCU2008: 32.2k LCU2009: 30.8k LCU2010: 30.3k LCU2011: 34.4k LCU2012: 39.3k LCU2013: 42.3k LCU2014: 41.3k LCU2015: 40.2k LCU2016: 34.0k LCU2017: 33.5k LCU2018: 36.3k LCU2019: 34.4k LCU2020: 34.0k LCU2021: 30.1k LCU2022: 56.1k LCU2023: 39.0k LCU2024: 43.4k LCU2025: 43.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of turkeys, fresh or chilled (biological) — producer price in Czechia stood at 43,793 LCU.

Compared with earlier readings it is up 0.9% on the previous year and up 8.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Czechia peaked at 56,130 LCU in 2022 and was at its lowest, 26,692 LCU, in 2006.

That places Czechia 7th out of 27 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Czechia, 1993 to 2025.
Year LCU Change
1993 31,958 LCU
1994 36,176 LCU +13.2%
1995 35,062 LCU -3.1%
1996 34,071 LCU -2.8%
1997 37,786 LCU +10.9%
1998 38,918 LCU +3.0%
1999 34,792 LCU -10.6%
2000 33,811 LCU -2.8%
2001 35,976 LCU +6.4%
2002 31,156 LCU -13.4%
2003 31,624 LCU +1.5%
2004 31,855 LCU +0.7%
2005 30,000 LCU -5.8%
2006 26,692 LCU -11.0%
2007 32,140 LCU +20.4%
2008 32,207 LCU +0.2%
2009 30,768 LCU -4.5%
2010 30,316 LCU -1.5%
2011 34,433 LCU +13.6%
2012 39,273 LCU +14.1%
2013 42,275 LCU +7.6%
2014 41,303 LCU -2.3%
2015 40,246 LCU -2.6%
2016 33,971 LCU -15.6%
2017 33,514 LCU -1.3%
2018 36,332 LCU +8.4%
2019 34,369 LCU -5.4%
2020 33,997 LCU -1.1%
2021 30,150 LCU -11.3%
2022 56,130 LCU +86.2%
2023 39,019 LCU -30.5%
2024 43,397 LCU +11.2%
2025 43,793 LCU +0.9%

Czechia compared with similar countries

  • Czechia's 43,793 LCU is above the median for Europe & Central Asia, which is 2,258 LCU, 19.4× the median. (16 countries reporting)
  • Czechia's 43,793 LCU is above the median for high income countries, which is 1,850 LCU, 23.7× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +86.2% 30,150 LCU 56,130 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,538 LCU 31,958 LCU 38,918 LCU 7
2000s 31,623 LCU 26,692 LCU 35,976 LCU 10
2010s 36,603 LCU 30,316 LCU 42,275 LCU 10
2020s 41,081 LCU 30,150 LCU 56,130 LCU 6

Countries ranked near Czechia

  1. 4 Myanmar 422,130 LCU compare
  2. 5 Egypt 51,500 LCU compare
  3. 6 Mexico 46,357 LCU compare
  4. 8 Fiji 17,500 LCU compare
  5. 9 Israel 9,334 LCU compare
  6. 10 Poland 6,691 LCU compare

See the full ranking of 30 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Czechia?
Meat of turkeys, fresh or chilled (biological) — producer price in Czechia was 43,793 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Czechia?
The highest recorded value was 56,130 LCU in 2022.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Czechia?
The lowest recorded value was 26,692 LCU in 2006.
How does Czechia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Czechia ranks 7th out of 27 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Czechia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/czechia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.