Azerbaijan vs Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price

Azerbaijan
5,641 LCU
in 2015
Poland
6,691 LCU
in 2024
Azerbaijan rank
12th
Poland rank
10th

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Azerbaijan
  • Poland
010.0M20.0M30.0M199320082024

How they compare

Poland currently reports 6,691 LCU against 5,641 LCU in Azerbaijan, a difference of 1,050 LCU.

That makes Poland's figure about 1.2 times Azerbaijan's.

The two have swapped places 2 times across 9 shared years of data; in 2007 it was Poland ahead.

Azerbaijan ranks 12th and Poland ranks 10th of 27 countries.

Across the 2 decades both report, Azerbaijan averaged higher in 1 and Poland in 1.

Head to head by decade

Decade Azerbaijan Poland Difference Ahead
2000s 3,675 LCU 4,578 LCU 903.13 LCU Poland
2010s 6,581 LCU 5,565 LCU 1,016 LCU Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Azerbaijan or Poland?
Poland, at 6,691 LCU against 5,641 LCU in Azerbaijan as of 2024.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Azerbaijan and Poland?
1,050 LCU, with Poland ahead.
How many years of comparable data are there for Azerbaijan and Poland?
9 years are reported by both, from 2007 to 2015.
How do Azerbaijan and Poland rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Azerbaijan ranks 12th and Poland ranks 10th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Poland: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/azerbaijan/poland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.