Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland
Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price was 6,177 SLC in 2024. ▼ Falling
Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Switzerland recorded 6,177 SLC for meat of sheep, fresh or chilled (biological) — producer price in 2024.
That represents a change of up 7.7% on the previous year and up 31.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Switzerland peaked at 6,860 SLC in 1991 and was at its lowest, 3,884 SLC, in 2004.
That places Switzerland 72nd out of 100 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Switzerland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 6,860 SLC | — |
| 1992 | 6,536 SLC | -4.7% |
| 1993 | 6,431 SLC | -1.6% |
| 1994 | 6,431 SLC | +0.0% |
| 1995 | 6,207 SLC | -3.5% |
| 1996 | 5,729 SLC | -7.7% |
| 1997 | 5,875 SLC | +2.5% |
| 1998 | 5,844 SLC | -0.5% |
| 1999 | 4,976 SLC | -14.9% |
| 2000 | 5,313 SLC | +6.8% |
| 2001 | 5,138 SLC | -3.3% |
| 2002 | 5,082 SLC | -1.1% |
| 2003 | 4,770 SLC | -6.1% |
| 2004 | 3,884 SLC | -18.6% |
| 2005 | 4,149 SLC | +6.8% |
| 2006 | 4,160 SLC | +0.3% |
| 2007 | 4,281 SLC | +2.9% |
| 2008 | 4,606 SLC | +7.6% |
| 2009 | 4,230 SLC | -8.2% |
| 2010 | 3,957 SLC | -6.5% |
| 2011 | 4,296 SLC | +8.6% |
| 2012 | 4,347 SLC | +1.2% |
| 2013 | 4,554 SLC | +4.8% |
| 2014 | 4,705 SLC | +3.3% |
| 2015 | 4,965 SLC | +5.5% |
| 2016 | 4,913 SLC | -1.0% |
| 2017 | 4,980 SLC | +1.4% |
| 2018 | 4,729 SLC | -5.0% |
| 2019 | 4,802 SLC | +1.5% |
| 2020 | 5,392 SLC | +12.3% |
| 2021 | 5,909 SLC | +9.6% |
| 2022 | 5,995 SLC | +1.5% |
| 2023 | 5,735 SLC | -4.3% |
| 2024 | 6,177 SLC | +7.7% |
Switzerland compared with similar countries
- Switzerland's 6,177 SLC is above the median for high income countries, which is 4,409 SLC, 1.4× the median. (37 countries reporting)
- Switzerland's 6,177 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 100% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,099 SLC | 4,976 SLC | 6,860 SLC | 9 |
| 2000s | 4,561 SLC | 3,884 SLC | 5,313 SLC | 10 |
| 2010s | 4,625 SLC | 3,957 SLC | 4,980 SLC | 10 |
| 2020s | 5,842 SLC | 5,392 SLC | 6,177 SLC | 5 |
Countries ranked near Switzerland
More economy & growth data for Switzerland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.6894 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.32 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2,784 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -12.29 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 88.67 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0118 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.29 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Switzerland?
- Meat of sheep, fresh or chilled (biological) — producer price in Switzerland was 6,177 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Switzerland?
- The highest recorded value was 6,860 SLC in 1991.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Switzerland?
- The lowest recorded value was 3,884 SLC in 2004.
- How does Switzerland rank for meat of sheep, fresh or chilled (biological) — producer price?
- Switzerland ranks 72nd out of 100 countries with data for 2024.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Switzerland?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.