Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria

Bulgaria: Meat of sheep, fresh or chilled (biological) — Producer Price was 8,700 SLC in 2024. ▲ Rising

Latest (2024)
8,700 SLC
Change on year
up 8.5%
World rank
70th
of 100 countries
All-time high
8,700 SLC
in 2024
All-time low
896 SLC
in 1999
Years of data
27
1998–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria, 1998–2024

02.0k4.0k6.0k8.0k1998201120241998: 1.1k SLC1999: 896 SLC2000: 912 SLC2001: 3.2k SLC2002: 3.0k SLC2003: 3.1k SLC2004: 3.4k SLC2005: 2.5k SLC2006: 2.8k SLC2007: 2.8k SLC2008: 4.2k SLC2009: 4.3k SLC2010: 4.2k SLC2011: 4.9k SLC2012: 3.4k SLC2013: 3.7k SLC2014: 3.5k SLC2015: 3.7k SLC2016: 3.8k SLC2017: 3.4k SLC2018: 4.8k SLC2019: 5.0k SLC2020: 5.2k SLC2021: 5.6k SLC2022: 7.5k SLC2023: 8.0k SLC2024: 8.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Bulgaria stood at 8,700 SLC. That is the highest value across all 27 years on record.

The figure is up 8.5% on the previous year and up 152.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Bulgaria peaked at 8,700 SLC in 2024 and was at its lowest, 896 SLC, in 1999.

Bulgaria ranks 70th of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Bulgaria, 1998 to 2024.
Year SLC Change
1998 1,125 SLC
1999 896 SLC -20.4%
2000 912 SLC +1.8%
2001 3,199 SLC +250.8%
2002 3,002 SLC -6.2%
2003 3,078 SLC +2.5%
2004 3,391 SLC +10.2%
2005 2,537 SLC -25.2%
2006 2,793 SLC +10.1%
2007 2,848 SLC +2.0%
2008 4,196 SLC +47.3%
2009 4,259 SLC +1.5%
2010 4,247 SLC -0.3%
2011 4,881 SLC +14.9%
2012 3,448 SLC -29.4%
2013 3,719 SLC +7.9%
2014 3,452 SLC -7.2%
2015 3,716 SLC +7.6%
2016 3,841 SLC +3.4%
2017 3,376 SLC -12.1%
2018 4,770 SLC +41.3%
2019 5,020 SLC +5.2%
2020 5,248 SLC +4.5%
2021 5,609 SLC +6.9%
2022 7,480 SLC +33.4%
2023 8,019 SLC +7.2%
2024 8,700 SLC +8.5%

Bulgaria compared with similar countries

  • Bulgaria's 8,700 SLC is above the median for high income countries, which is 4,409 SLC, 2.0× the median. (37 countries reporting)
  • Bulgaria's 8,700 SLC is above the median for Europe & Central Asia, which is 6,187 SLC, 1.4× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +250.8% 912 SLC 3,199 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,010 SLC 896 SLC 1,125 SLC 2
2000s 3,021 SLC 912 SLC 4,259 SLC 10
2010s 4,047 SLC 3,376 SLC 5,020 SLC 10
2020s 7,011 SLC 5,248 SLC 8,700 SLC 5

Countries ranked near Bulgaria

  1. 67 Fiji 11,000 SLC compare
  2. 68 Saint Kitts and Nevis 9,921 SLC compare
  3. 69 Georgia 8,737 SLC compare
  4. 71 Tajikistan 6,196 SLC compare
  5. 72 Switzerland 6,177 SLC compare
  6. 73 Peru 5,662 SLC compare

See the full ranking of 108 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Bulgaria?
Meat of sheep, fresh or chilled (biological) — producer price in Bulgaria was 8,700 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Bulgaria?
The highest recorded value was 8,700 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Bulgaria?
The lowest recorded value was 896 SLC in 1999.
How does Bulgaria rank for meat of sheep, fresh or chilled (biological) — producer price?
Bulgaria ranks 70th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Bulgaria?
Over the last ten years it is up 152.0%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/bulgaria/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.