Peru vs Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Peru
- Switzerland
How they compare
Switzerland currently reports 6,177 SLC against 5,662 SLC in Peru, a difference of 515 SLC.
That makes Switzerland's figure about 1.1 times Peru's.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Switzerland ahead.
Peru ranks 73rd and Switzerland ranks 72nd of 100 countries.
Across the 4 decades both report, Peru averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Peru | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,587 SLC | 6,099 SLC | 2,512 SLC | Switzerland |
| 2000s | 3,418 SLC | 4,561 SLC | 1,143 SLC | Switzerland |
| 2010s | 5,300 SLC | 4,625 SLC | 675.07 SLC | Peru |
| 2020s | 5,585 SLC | 5,842 SLC | 256.68 SLC | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Peru or Switzerland?
- Switzerland, at 6,177 SLC against 5,662 SLC in Peru as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Peru and Switzerland?
- 515 SLC, with Switzerland ahead.
- How many years of comparable data are there for Peru and Switzerland?
- 34 years are reported by both, from 1991 to 2024.
- How do Peru and Switzerland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Peru ranks 73rd and Switzerland ranks 72nd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.