Meat of sheep, fresh or chilled (biological) — Producer Price in Croatia

Croatia: Meat of sheep, fresh or chilled (biological) — Producer Price was 4,932 SLC in 2024. ▲ Rising

Latest (2024)
4,932 SLC
Change on year
up 24.9%
World rank
75th
of 100 countries
All-time high
4,932 SLC
in 2024
All-time low
2,110 SLC
in 1994
Years of data
31
1994–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Croatia, 1994–2024

01.0k2.0k3.0k4.0k5.0k1994200920241994: 2.1k SLC1995: 2.4k SLC1996: 2.2k SLC1997: 2.6k SLC1998: 2.4k SLC1999: 2.3k SLC2000: 2.6k SLC2001: 2.9k SLC2002: 2.9k SLC2003: 3.1k SLC2004: 2.6k SLC2005: 2.7k SLC2006: 2.6k SLC2007: 2.7k SLC2008: 3.0k SLC2009: 3.1k SLC2010: 2.9k SLC2011: 2.8k SLC2012: 2.9k SLC2013: 2.9k SLC2014: 2.7k SLC2015: 2.7k SLC2016: 2.8k SLC2017: 2.7k SLC2018: 2.6k SLC2019: 2.8k SLC2020: 2.8k SLC2021: 3.0k SLC2022: 3.4k SLC2023: 3.9k SLC2024: 4.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Croatia stood at 4,932 SLC. That is the highest value across all 31 years on record.

That represents a change of up 24.9% on the previous year and up 81.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Croatia peaked at 4,932 SLC in 2024 and was at its lowest, 2,110 SLC, in 1994.

That places Croatia 75th out of 100 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Croatia, 1994 to 2024.
Year SLC Change
1994 2,110 SLC
1995 2,362 SLC +12.0%
1996 2,243 SLC -5.1%
1997 2,579 SLC +15.0%
1998 2,376 SLC -7.9%
1999 2,251 SLC -5.2%
2000 2,631 SLC +16.9%
2001 2,890 SLC +9.8%
2002 2,947 SLC +2.0%
2003 3,084 SLC +4.7%
2004 2,590 SLC -16.0%
2005 2,708 SLC +4.5%
2006 2,574 SLC -4.9%
2007 2,671 SLC +3.7%
2008 2,961 SLC +10.9%
2009 3,149 SLC +6.4%
2010 2,885 SLC -8.4%
2011 2,781 SLC -3.6%
2012 2,896 SLC +4.1%
2013 2,883 SLC -0.4%
2014 2,719 SLC -5.7%
2015 2,687 SLC -1.2%
2016 2,809 SLC +4.5%
2017 2,661 SLC -5.3%
2018 2,631 SLC -1.1%
2019 2,812 SLC +6.9%
2020 2,820 SLC +0.3%
2021 3,019 SLC +7.0%
2022 3,431 SLC +13.6%
2023 3,949 SLC +15.1%
2024 4,932 SLC +24.9%

Croatia compared with similar countries

  • Croatia's 4,932 SLC is above the median for high income countries, which is 4,409 SLC, 1.1× the median. (37 countries reporting)
  • Croatia's 4,932 SLC is below the median for Europe & Central Asia, which is 6,187 SLC, 80% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,320 SLC 2,110 SLC 2,579 SLC 6
2000s 2,820 SLC 2,574 SLC 3,149 SLC 10
2010s 2,776 SLC 2,631 SLC 2,896 SLC 10
2020s 3,630 SLC 2,820 SLC 4,932 SLC 5

Countries ranked near Croatia

  1. 72 Switzerland 6,177 SLC compare
  2. 73 Peru 5,662 SLC compare
  3. 74 Sudan (former) 5,093 SLC compare
  4. 76 Barbados 4,409 SLC compare
  5. 77 Belgium 4,316 SLC compare
  6. 78 Luxembourg 4,303 SLC compare

See the full ranking of 108 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Croatia?
Meat of sheep, fresh or chilled (biological) — producer price in Croatia was 4,932 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Croatia?
The highest recorded value was 4,932 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Croatia?
The lowest recorded value was 2,110 SLC in 1994.
How does Croatia rank for meat of sheep, fresh or chilled (biological) — producer price?
Croatia ranks 75th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Croatia?
Over the last ten years it is up 81.3%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.