Croatia vs Switzerland: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Croatia
- Switzerland
How they compare
Switzerland currently reports 6,177 SLC against 4,932 SLC in Croatia, a difference of 1,245 SLC.
That makes Switzerland's figure about 1.3 times Croatia's.
Across all 31 years both countries report, Switzerland has been ahead every year.
Croatia ranks 75th and Switzerland ranks 72nd of 100 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,320 SLC | 5,844 SLC | 3,523 SLC | Switzerland |
| 2000s | 2,820 SLC | 4,561 SLC | 1,741 SLC | Switzerland |
| 2010s | 2,776 SLC | 4,625 SLC | 1,848 SLC | Switzerland |
| 2020s | 3,630 SLC | 5,842 SLC | 2,211 SLC | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Croatia or Switzerland?
- Switzerland, at 6,177 SLC against 4,932 SLC in Croatia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Croatia and Switzerland?
- 1,245 SLC, with Switzerland ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 31 years are reported by both, from 1994 to 2024.
- How do Croatia and Switzerland rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Croatia ranks 75th and Switzerland ranks 72nd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.